Larval rearing and ontogeny of digestive enzyme activities in yellowfin seabream (Acanthopagrus latus, Houttuyn 1782)

Broodstock development, breeding and larval rearing of Acanthopagrus berda (Forsskal, 1775), a suitable species for farming in tropical waters

“…Pattern of linear growth got shifted due to change in shape during late metamorphosis as a result of active feeding and increased metabolic activity (Fukuhara, 1991; Ishibashi et al, 2005; Leu, 1994). Morshedi et al (2021) reported that yellowfin seabream larvae showed an exponential growth characterized by two different growth regimes, first one characterized by slow growth rates comprised between hatching to 15 dph, followed by a period of faster growth rates between 16 and 30 dph.…”

Comparative Study of the Molecular Characterization, Evolution, and Structure Modeling of Digestive Lipase Genes Reveals the Different Evolutionary Selection Between Mammals and Fishes

“…In order to compensate for the low or inactive lipolytic ability of pancreatic lipase in these fish species, the bile salt-activated lipase gene ( bsal ) might occur the gene duplication. Some studies also believed that the bsal gene was the main and most important digestive lipase in Atlantic cod ( Gadus morhua ), Pacific bluefin tuna ( Thunnus orientalis ), California halibut ( Paralichthys californicus ), and yellowfin seabream ( Acanthopagrus latus ) ( Sæle et al, 2010 ; Murashita et al, 2014 ; Fuentes-Quesada & Lazo, 2018 ; Morshedi et al, 2021 ). Some specific fish species, like spotted gar and catfishes, had the pl gene which might have the great capacity to digest the lipids, so the bsal did not occur gene duplication, they only had one copy of bsal gene.…”

“…Adequate lipids depend on efficient ingestion and digestion, which relies on various types of digestive lipases ( Navarro-Guillén et al, 2015 ; Kulminskaya & Oberer, 2020 ). As the third-largest enzyme group, lipase is a key enzyme for lipids digestion ( Kurtovic et al, 2009 ; Basheer et al, 2011 ; Bouchaâla et al, 2015 ; Cerk et al, 2018 ), especially for hydrolyzing triacylglycerides (TAGs), glycerophospholipids (GPs) and esters of cholesterol ( Navvabi et al, 2018 ; Morshedi et al, 2021 ). Here we focused on the two types of digestive lipase (E.C.…”

“…Additionally, until now, no reports have confirmed whether the main digestive lipase is pancreatic lipase or bile salt-activated lipase in fish. However, the bile salt-activated lipase, also called carboxyl ester lipase ( cel ), has been suggested to be the most important digestive lipase in fish species ( Murashita et al, 2014 ; Fuentes-Quesada & Lazo, 2018 ; Sæle et al, 2018 ; Qiu et al, 2020 ; Morshedi et al, 2021 ; Sterzelecki et al, 2021 ). Secondly, the absence of the pl gene was shown in the zebrafish genome ( Sæle et al, 2018 ).…”

Development and characterization of a spleen cell line from yellowfin seabream Acanthopagrus latus and its susceptibility to Mandarinfish ranavirus

“…Yellowfin seabream ( Acanthopagrus latus ) is a commercially important saltwater fish in warm coastal waters. Due to its high protein nutrition value, extensive range of salt‐tolerance, easy propagation in culture conditions, and high feed conversion ratio, yellowfin seabream is considered a major farmed species for developing marine aquaculture (Esmaeili et al, 2019; Morshedi et al, 2021; Mozanzadeh et al, 2021). However, viral diseases have caused enormous economic loss in A. latus culture fishery (Fu et al, 2021).…”