2007
DOI: 10.1242/jeb.003194
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Larval programming of post-hatch muscle growth and activity in Atlantic salmon (Salmo salar)

Abstract: SUMMARY Larval muscle development in Atlantic salmon is known to be affected by temperature; however, the long term effects and possible mechanisms involved are less well understood. Therefore, the aim of this study was to evaluate the influence of egg incubation temperature on post-hatch muscle growth and fish activity. Salmon eggs were incubated at either 10°C or 5°C from fertilization until hatching, then subsequently both groups were reared at 5°C. Fish from both groups were s… Show more

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Cited by 35 publications
(41 citation statements)
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“…The fact that such a small change in temperature in early development leads to continued divergence between the groups throughout later development suggests that the stage between ED4 and ED7 may be a critical window during which the tissues of the limb are more susceptible to change. This study demonstrates that small temperatures can cause significant changes that persist long after their application in chick, as is the case in fish species such as haddock and salmon (Martell and Kieffer, 2007;Albokhadaim et al, 2007). Additionally, these results also illustrate the importance of keeping a constant incubation environment when carrying out other experiments in developmental biology, otherwise the effect of the experiment could be masked by changes caused by a fluctuation in the temperature of incubation.…”
Section: Temperature and Increased Embryonic Movement Leads Tomentioning
confidence: 52%
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“…The fact that such a small change in temperature in early development leads to continued divergence between the groups throughout later development suggests that the stage between ED4 and ED7 may be a critical window during which the tissues of the limb are more susceptible to change. This study demonstrates that small temperatures can cause significant changes that persist long after their application in chick, as is the case in fish species such as haddock and salmon (Martell and Kieffer, 2007;Albokhadaim et al, 2007). Additionally, these results also illustrate the importance of keeping a constant incubation environment when carrying out other experiments in developmental biology, otherwise the effect of the experiment could be masked by changes caused by a fluctuation in the temperature of incubation.…”
Section: Temperature and Increased Embryonic Movement Leads Tomentioning
confidence: 52%
“…Interestingly, a recent paper on Atlantic salmon has demonstrated that changing the incubation temperature of salmon larvae during the period between fertilization and hatching leads to changes in the motility of the fish, which are maintained until at least 21·weeks after first feeding (the latest stage examined) (Albokhadaim et al, 2007). Since, in this paper, fish activity was stimulated by feeding, the changes in the motility between the groups could be related either to changes in muscle development or to changes in appetite regulation (Albokhadaim et al, 2007). Temperature, movement and long bone growth Increased temperature throughout the incubation period has been demonstrated to cause increased long bone length in chicks (Brookes and May, 1972).…”
Section: Temperature and Embryonic Movementmentioning
confidence: 99%
“…In addition to genomic differences, evidence suggests that the embryonic milieu and, more specifically, the eggyolk environment also contribute to phenotypic differences via epigenetic mechanisms (Ho et al, 2011). In support of the epigenetic control of phenotypic diversity, several studies have shown that manipulating egg incubation temperature can affect musculoskeletal development in birds Maltby et al, 2004) but also in fish (Albokhadaim et al, 2007) and reptiles (Booth, 1998). This implies that diverging domestic chicken phenotypes emerged from complex synergistic interactions between genomic and epigenetic alterations (Ho et al, 2011).…”
Section: Domesticated Chickens Gallus Gallus Domesticusmentioning
confidence: 99%
“…A few studies have shown that environmental factors such as maternal nutrition in mammals (Bayol et al, 2005;Bedi et al, 1982) and egg incubation temperature in fish (Albokhadaim et al, 2007) and birds (Maltby et al, 2004) can influence muscle development and subsequent post-natal and/or post-hatching growth. However, very few studies have examined how these environmental factors affect the timing and level of expression of genes that regulate myogenesis.…”
Section: Differential Effect Of Incubation Temperature On Embryonic Mmentioning
confidence: 99%
“…Albokhadaim et al, 2007). Red-muscle area can be obtained via succinate dehydrogenase staining (Nachlas et al, 1957).…”
Section: Muscle Physiologymentioning
confidence: 99%