Marine Ornamental Species Aquaculture 2017
DOI: 10.1002/9781119169147.ch9
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Larval Diets and Nutrition

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Cited by 5 publications
(2 citation statements)
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“…and Artemia are two traditional live prey routinely used in brachyuran crab larval rearing (Dan, Ashidate, et al, 2016; Holme et al, 2009; Oliver et al, 2017; Ruscoe et al, 2004; Støttrup & McEvoy, 2003; Zeng & Li, 1999). However, rotifers and Artemia are both known to lack highly unsaturated fatty acids (HUFA), which are crucial to marine larval growth and development (Olivotto et al, 2017; Støttrup & McEvoy, 2003; Suprayudi et al, 2004b). As the result, enrichment has been commonly practised to improve their nutritional values (Ferreira et al, 2008; Figueiredo et al, 2009; Støttrup & McEvoy, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…and Artemia are two traditional live prey routinely used in brachyuran crab larval rearing (Dan, Ashidate, et al, 2016; Holme et al, 2009; Oliver et al, 2017; Ruscoe et al, 2004; Støttrup & McEvoy, 2003; Zeng & Li, 1999). However, rotifers and Artemia are both known to lack highly unsaturated fatty acids (HUFA), which are crucial to marine larval growth and development (Olivotto et al, 2017; Støttrup & McEvoy, 2003; Suprayudi et al, 2004b). As the result, enrichment has been commonly practised to improve their nutritional values (Ferreira et al, 2008; Figueiredo et al, 2009; Støttrup & McEvoy, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Due to the predatory nature of some species, live food stimulates a better feeding response compared to inert feeds, in addition to being more easily digested and assimilated (Conceição et al, 2010). The ideal live foods are fundamentally the preys a particular species encounter in nature and these often include small crustaceans such as copepods, amphipods and decapods (Olivotto, Planas & Turchi, 2017). The production of natural food organisms is, unfortunately, laborious and expensive, at best, and unsuccessful for most species (Southgate, 2019).…”
Section: Introductionmentioning
confidence: 99%