2022
DOI: 10.3389/fspas.2021.733944
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Large-Scale Crop Production for the Moon and Mars: Current Gaps and Future Perspectives

Abstract: In this perspectives paper, we identify major challenges for space crop production: altered convection in the microgravity environment, scheduling and logistics, crew time and the need for advanced automation, robotics, modeling, and machine learning. We provide an overview of the existing space crop production gaps identified by the Kennedy Space Center (KSC) space crop production team and discuss efforts in current development in NASA projects to address these gaps. We note that this list may not be exhausti… Show more

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Cited by 12 publications
(2 citation statements)
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“…Plants have grown in low Earth orbit [8,9] for decades, but many challenges still remain before it will be possible to grow them sustainably for food production [10][11][12][13]. Since plants are reactive biological organisms, the elementary processes that govern their growth and development need to be thoroughly understood before they can reliably be grown on a larger scale in space and integrated within a bioregenerative LSS (BLSS) [12,14].…”
Section: Introductionmentioning
confidence: 99%
“…Plants have grown in low Earth orbit [8,9] for decades, but many challenges still remain before it will be possible to grow them sustainably for food production [10][11][12][13]. Since plants are reactive biological organisms, the elementary processes that govern their growth and development need to be thoroughly understood before they can reliably be grown on a larger scale in space and integrated within a bioregenerative LSS (BLSS) [12,14].…”
Section: Introductionmentioning
confidence: 99%
“…On Earth, we rely heavily on them for a wide range of compounds including food items, fermented drinks, pharmaceuticals, structural materials, and fuels. They may become even more central on Mars 3 6 : constraints are such that bioprocesses would often be more resource-efficient than abiotic industries used for similar purposes on Earth.…”
Section: Introductionmentioning
confidence: 99%