Abstract:Background
There are still concerns over the safety of laparoscopic surgery in coronavirus disease 2019 (COVID-19) patients due to the potential risk of viral transmission through surgical smoke/laparoscopic pneumoperitoneum.
Methods
We performed a systematic review of currently available literature to determine the presence of severe acute respiratory syndrome coronavirus 2 (SARS-COV-2) in abdominal tissues or fluids and in surgical smoke.
Results
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“…But there has been a constant debate among the surgeons primarily due to the lack of a definitive evidence regarding the spread of the virus. 17 18 …”
Introduction In response to the national coronavirus disease 2019 (COVID-19) pandemic, all hospitals and medical institutes gave priority to COVID-19 screening and to the management of patients who required hospitalization for COVID-19 infection. Surgical departments postponed all elective operative procedures and provided only essential surgical care to patients who presented with acute surgical conditions or suspected malignancy. Ample literature has emerged during this pandemic regarding the guidelines for safe surgical care. We report our experience during the lockdown period including the surgical procedures performed, the perioperative care provided, and the specific precautions implemented in response to the COVID-19 crisis.
Materials and Methods We extracted patient clinical data from the medical records of all surgical patients admitted to our tertiary care hospital between the March 24th, 2020 and May 31st, 2020. Data collected included: patient demographics, surgical diagnoses, surgical procedures, nonoperative management, and patient outcomes.
Results Seventy-seven patients were included in this report: 23 patients were managed medically, 28 patients underwent a radiologic intervention, and 23 patients required an operative procedure. In total eight of the 77 patients died due to ongoing sepsis, multiorgan failure, or advanced malignancy.
Conclusion During the COVID-19 lockdown period, our surgical team performed many lifesaving surgical procedures and appropriately selected cancer operations. We implemented and standardized essential perioperative measures to reduce the spread of COVID-19 infection. When the lockdown measures were phased out a large number of patients remained in need of delayed elective and semi-elective operative treatment. Hospitals, medical institutes, and surgical leadership must adjust their priorities, foster stewardship of limited surgical care resources, and rapidly implement effective strategies to assure perioperative safety for both patients and operating room staff during periods of crisis.
“…But there has been a constant debate among the surgeons primarily due to the lack of a definitive evidence regarding the spread of the virus. 17 18 …”
Introduction In response to the national coronavirus disease 2019 (COVID-19) pandemic, all hospitals and medical institutes gave priority to COVID-19 screening and to the management of patients who required hospitalization for COVID-19 infection. Surgical departments postponed all elective operative procedures and provided only essential surgical care to patients who presented with acute surgical conditions or suspected malignancy. Ample literature has emerged during this pandemic regarding the guidelines for safe surgical care. We report our experience during the lockdown period including the surgical procedures performed, the perioperative care provided, and the specific precautions implemented in response to the COVID-19 crisis.
Materials and Methods We extracted patient clinical data from the medical records of all surgical patients admitted to our tertiary care hospital between the March 24th, 2020 and May 31st, 2020. Data collected included: patient demographics, surgical diagnoses, surgical procedures, nonoperative management, and patient outcomes.
Results Seventy-seven patients were included in this report: 23 patients were managed medically, 28 patients underwent a radiologic intervention, and 23 patients required an operative procedure. In total eight of the 77 patients died due to ongoing sepsis, multiorgan failure, or advanced malignancy.
Conclusion During the COVID-19 lockdown period, our surgical team performed many lifesaving surgical procedures and appropriately selected cancer operations. We implemented and standardized essential perioperative measures to reduce the spread of COVID-19 infection. When the lockdown measures were phased out a large number of patients remained in need of delayed elective and semi-elective operative treatment. Hospitals, medical institutes, and surgical leadership must adjust their priorities, foster stewardship of limited surgical care resources, and rapidly implement effective strategies to assure perioperative safety for both patients and operating room staff during periods of crisis.
“…Hence, many surgical societies recommended restricted use of laparoscopy and diathermy during the pandemic [16]. However, with accumulation of experience and clinical data analysis, it was found that there was no significant perioperative SARS-CoV-2 infection transmission among the patients and healthcare workers with laparoscopy [15,17,18]. Hence, the new recommendation was to perform laparoscopic surgeries using appropriate precautions such as personal protective equipments, smoke evacuation devices, if it was clearly beneficial to the patients and reduced their hospital stay [19,20].…”
Section: Impact Of Covid-19 Pandemic On Gastrointestinal Surgical Servicesmentioning
confidence: 99%
“…Surgical smoke is considered to be one of the means of perioperative viral transmission based on the previous reports [21]. The SARS-CoV-2 virus has been found in the peritoneal fluid, bile, ascitic fluid and surgically resected specimens suggesting that the viruses are present in the operative field during the surgery [18,68]. But, the evidence to support that SARS-CoV-2 infection is transmitted by surgical smoke is lacking [15,17,18].…”
Section: Strategies To Reduce Perioperative Transmission Of Sars-cov-2mentioning
confidence: 99%
“…The SARS-CoV-2 virus has been found in the peritoneal fluid, bile, ascitic fluid and surgically resected specimens suggesting that the viruses are present in the operative field during the surgery [18,68]. But, the evidence to support that SARS-CoV-2 infection is transmitted by surgical smoke is lacking [15,17,18]. However, due to the theoretical concerns, it is recommended to use personal protective equipments and smoke evacuation devices, minimize aerosol generation, and avoid gas leaks to prevent perioperative SARS-CoV-2 transmission (Table 2) [16,19,20].…”
Section: Strategies To Reduce Perioperative Transmission Of Sars-cov-2mentioning
COVID-19 pandemic has brought a paradigm shift in the treatment of various surgical gastrointestinal disorders. Given the increasing number of patients requiring hospitalization and intensive care for SARS-CoV-2 infections, various surgical departments worldwide were forced to stop or postpone elective surgeries to save the health resources for COVID-19 patients. Since the declaration of the COVID-19 pandemic by the World Health Organization on 12th March 2020, the recommendations from the surgical societies kept evolving to help the surgeons in making informed decisions regarding patient care. Moreover, various socio-economic and epidemiological factors have come into play while deciding the optimal approach towards patients requiring gastrointestinal surgery. Surgeries for many abdominal diseases such as acute appendicitis and acute calculous cholecystitis were postponed. Elective surgeries were triaged based on the urgency of performing the surgical procedure, the hospital burden of COVID-19 patients, and the availability of healthcare resources. Various measures were adopted such as preoperative screening for SARS-CoV-2 infection, use of personal protective equipment, and the COVID-19-free surgical pathway to prevent perioperative SARS-CoV-2 transmission. In this article, we have reviewed the recent studies reporting the outcomes of various gastrointestinal surgeries in the COVID-19 pandemic era and the recommendations from various surgical societies on the safety precautions to be followed during gastrointestinal surgery.
“…Im Verlauf der Pandemie hat sich zwar die Evidenzlage etwas gebessert, was jedoch aufgrund gegensätzlicher Ergebnisse zu keiner vermehrten Sicherheit geführt hat [ 3 ]. Es bleibt somit ein potenzielles Risiko der intraoperativen SARS-CoV-2-Transmission im Rahmen kolorektaler Eingriffe bestehen und somit sind die eingangs erwähnten Sicherheitsmaßnahmen weiterhin zu empfehlen.…”
Section: Präoperative Risikoevaluation In Bezug Auf Covid 19unclassified
In diesem Beitrag-Methodik -Präoperative Risikoevaluation in Bezug auf COVID 19 -Kolorektales Karzinom Vorsorgeuntersuchungen • Therapiestrategien in der Pandemie • Einfluss auf die Prognose -Notfallchirurgie Appendizitis • Divertikulitis • Colitis ulcerosa -Schlussfolgerungen und Ausblick QR-Code scannen & Beitrag online lesen Zusammenfassung Hintergrund: Die SARS-CoV-2("severe acute respiratory syndrome coronavirus 2")-Pandemie hat zu weitreichenden Veränderungen in die Versorgungsrealität praktisch aller medizinischen Fachbereiche geführt. Ziel der Arbeit: Empfehlungen zum perioperativen Management in Bezug auf SARS-CoV-2 und Darstellung von Auswirkungen auf die kolorektale Chirurgie. Material und Methoden: Es wurde eine systematische Literaturrecherche durchgeführt. Ergebnisse: Perioperative Infektionen mit SARS-CoV-2 führen zu einer deutlich erhöhten postoperativen Mortalität und müssen durch ein strukturiertes Maßnahmenbündel verhindert werden. Die weltweiten Einschränkungen bei Vorsorgeuntersuchungen und Therapieangeboten können mittelfristig eine erhöhte Mortalität durch kolorektale Karzinome zur Folge haben. Auch in der Notfallversorgung zeigt sich ein erheblicher Rückgang der Fallzahlen mit der Gefahr verspäteter Interventionen. Diskussion: Eine rasche Normalisierung der klinischen Behandlungspfade in der Kolorektalchirurgie ist erforderlich, um langfristige negative Folgen für die Patienten zu vermeiden.
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