Abstract:Background: Obesity is associated with decreased brain gray-(GM) and white-matter (WM) volumes in regions. Laparoscopic sleeve gastrectomy (LSG) is an effective bariatric surgery associated with neuroplastic changes in patients with obesity at 1 month postLSG. Objective: To investigate whether LSG can induce sustained neuroplastic recovery of brain structural abnormalities, and whether structural changes are accompanied by functional alterations. Setting: University hospital, longitudinal study. Methods: Struc… Show more
“…A designated clinician rated the severity of the participants' anxiety using the Hamilton Anxiety Rating Scale (HAMA) and depression using the Hamilton Depression Rating Scale (HAMD) 26 . The anxiety and depression measures were used to exclude subjects with a psychiatric disorder.…”
Obese individuals exhibit brain functional abnormalities in multiple regions implicated in reward/motivation, emotion/memory, homeostatic regulation, and executive control when exposed to food cues and during rest. However, it remains unclear whether abnormal brain responses to food cues might account for or relate to their abnormal activity in resting state. This information would be useful for understanding the neural mechanisms behind hyperactive responses to food cues, a critical marker of obesity. Resting‐state functional magnetic resonance imaging (RS‐fMRI) and a cue‐reactivity fMRI task with high‐ (HiCal) and low‐caloric (LoCal) food cues were employed to investigate brain baseline activity and food cue‐induced activation differences in 44 obese participants (OB), in 37 overweight participants (OW), and in 37 normal weight (NW) controls. One‐way analyses of variance showed there was a group difference in the left hippocampus/amygdala activity during resting state and during food‐cue stimulation (pFWE < 0.05); post‐hoc tests showed the OB group had both greater basal activity and greater food cue‐induced activation than the OW and NW groups; OW had higher activity in the hippocampus/amygdala than the NW group, which was only significant during resting state. In the OB group, resting‐state activity in the left hippocampus/amygdala was positively correlated with activation induced by HiCal food cues, and both of these measures correlated with body mass index (BMI). Mediation analysis showed that the relationship between BMI and hippocampus/amygdala response to HiCal food cues was mediated by their resting‐state activity. These findings suggest a close association between obesity and brain functional abnormality in the hippocampus/amygdala. They also indicate that resting‐state activity in the hippocampus/amygdala may impact these regions' responses to food cues.
“…A designated clinician rated the severity of the participants' anxiety using the Hamilton Anxiety Rating Scale (HAMA) and depression using the Hamilton Depression Rating Scale (HAMD) 26 . The anxiety and depression measures were used to exclude subjects with a psychiatric disorder.…”
Obese individuals exhibit brain functional abnormalities in multiple regions implicated in reward/motivation, emotion/memory, homeostatic regulation, and executive control when exposed to food cues and during rest. However, it remains unclear whether abnormal brain responses to food cues might account for or relate to their abnormal activity in resting state. This information would be useful for understanding the neural mechanisms behind hyperactive responses to food cues, a critical marker of obesity. Resting‐state functional magnetic resonance imaging (RS‐fMRI) and a cue‐reactivity fMRI task with high‐ (HiCal) and low‐caloric (LoCal) food cues were employed to investigate brain baseline activity and food cue‐induced activation differences in 44 obese participants (OB), in 37 overweight participants (OW), and in 37 normal weight (NW) controls. One‐way analyses of variance showed there was a group difference in the left hippocampus/amygdala activity during resting state and during food‐cue stimulation (pFWE < 0.05); post‐hoc tests showed the OB group had both greater basal activity and greater food cue‐induced activation than the OW and NW groups; OW had higher activity in the hippocampus/amygdala than the NW group, which was only significant during resting state. In the OB group, resting‐state activity in the left hippocampus/amygdala was positively correlated with activation induced by HiCal food cues, and both of these measures correlated with body mass index (BMI). Mediation analysis showed that the relationship between BMI and hippocampus/amygdala response to HiCal food cues was mediated by their resting‐state activity. These findings suggest a close association between obesity and brain functional abnormality in the hippocampus/amygdala. They also indicate that resting‐state activity in the hippocampus/amygdala may impact these regions' responses to food cues.
“…The first case of intussusception complicating pregnancy following LRYGB was reported in 2007 by Wax et al. [ 6 ]. As far as we have known, only 23 cases have been described in the literature [ 6 ].…”
Section: Discussionmentioning
confidence: 99%
“…Pregnancy predisposes to obstruction after RYGB remains a matter of debate, particularly regarding intussusception. A review of the literature regarding intussusception after RYGB in pregnant women reported that most is retrograde and in the jejunojejunostomy [ 6 ].…”
Abdominal pain in a pregnant woman with a history of laparoscopic Roux-en-Y gastric bypass (LRYGB) in the emergency department is challenging. Intussusception is a rare cause of small bowel obstruction after LRYGB and can lead to intestinal necrosis, perforation, sepsis and death. The authors report a case of a 34-week pregnant patient, previously submitted to LRYGB, presenting to the emergency department with abdominal pain and vomiting. A computed tomography scan suggested the presence of ileoileal intussusception. So, an emergent laparotomy was performed with invagination reduction. The postoperative period was uneventful, as well as pregnancy and caesarian performed 4 weeks after surgery. At the 45-month follow-up, there was no recurrence of intussusception.
“…Laparoscopic sleeve gastrectomy (LSG) is one of the most performed procedures in clinical practice, and normally lead to weight loss between 20 and 35% of original weight (Peterli et al, 2018). Growing neuroimaging evidence indicates that LSG induces brain functional and structural alterations in regions and circuits implicated in reward (caudate, ventral tegmental area) (Faulconbridge et al, 2016;Zhang et al, 2016;Wang et al, 2020), emotion/memory [hippocampus (HIPP), amygdala (AMY)] (Zhang et al, 2019), self-referential processing [posterior cingulate cortex (PCC), precuneus] (Li et al, 2018;Liu et al, 2019), interoception (insula) (Wang et al, 2020) and inhibitory control [dorsolateral prefrontal cortex (DLPFC), anterior cingulate cortex (ACC)] Hu et al, 2020), which those changes tend to be levels of normal weight subjects; and highlight their critical role playing in the longterm weight loss post-surgery (Behary and Miras, 2015;Lin and Qu, 2020). Meanwhile, for clinical treatment of gastrointestinal disease, there are other surgical procedures (i.e., stomach removal surgery for treating gastric cancer) which are similar to LSG by removing partial of the stomach (Kim et al, 2017;Omori et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Overeating in obesity have been strongly attributed to the imbalance between the reward and inhibitory control circuits which is a consequence of conditioned learning and the resetting of reward thresholds following the longterm consumption of large quantities of high-calorie foods (Volkow et al, 2011). Previous studies related to LSG showed changes in functions (i.e., activity) and structures (i.e., volume) in those above regions were associated with the weight-loss and the reduction in food craving after surgery (Faulconbridge et al, 2016;Wang et al, 2020). Recovery of brain abnormalities following surgery can be also recognized as the result of the conditioned learning of the restrictive feeding and the resetting of satiety induced reward (Duan et al, 2020).…”
Laparoscopic sleeve gastrectomy (LSG) is one of the most performed bariatric surgeries in clinical practice. Growing neuroimaging evidence shows that LSG induces brain functional and structural alterations accompany with sustained weight-loss. Meanwhile, for clinical treatment of gastric cancer, stomach removal surgery is a similar procedure to LSG. It is unclear if the gastric cancer surgery (GCS) would induce the similar alterations in brain functions and structures as LSG, and it would help to clarify the specificity of the LSG. We recruited 24 obese patients who received LSG in the LSG group and 16 normal weight patients with gastric cancer who received GCS as the control group. Functional magnetic resonance imaging was employed to investigate the differences and similarity of surgery’s impact on resting-state brain activity and functional connectivity (RSFC) between LSG and GCS groups. Both LSG and GCS groups showed increased activities in the posterior cingulate cortex (PCC) and supplementary motor area (SMA) as well as the decreased RSFC of PCC- dorsomedial prefrontal cortex and SMA- dorsolateral prefrontal cortex. There were decreased resting-state activity of hippocampus and putamen in LSG group and increases in GCS group. In LSG group, resting-state activities of hippocampus and putamen were correlated with craving for high-caloric food and body mass index after surgery, respectively. These findings suggest LSG induced alterations in resting-state activity and RSFC of hippocampus and putamen specifically regulate the obese state and overeating behaviors in obese patients.
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