2016
DOI: 10.1007/s13364-016-0269-x
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Landscape influence on the feeding habits of European badger (Meles meles) in arid Spain

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Cited by 9 publications
(7 citation statements)
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“…On a local scale, the composition of the badger diet is influenced primarily by human land use and management [ 23 ]. More specifically, in the southeastern Iberian Peninsula, badger diet depends on fruit orchards and other derived food resources (e.g., insects) [ 44 ]. EVI-derived variables have been suggested as proxies of the spatial and temporal variability of food resources for badgers in these environments [ 8 ].…”
Section: Resultsmentioning
confidence: 99%
“…On a local scale, the composition of the badger diet is influenced primarily by human land use and management [ 23 ]. More specifically, in the southeastern Iberian Peninsula, badger diet depends on fruit orchards and other derived food resources (e.g., insects) [ 44 ]. EVI-derived variables have been suggested as proxies of the spatial and temporal variability of food resources for badgers in these environments [ 8 ].…”
Section: Resultsmentioning
confidence: 99%
“…The Almería region is a unique region where conservation efforts have coexisted and coevolved with intense human developments (e.g., urban and agricultural expansion) over recent decades (Castro et al , 2018a, 2019). This region has been recently included among the 25 worldwide biodiversity hotspots and supports high levels of biodiversity, with numerous endemic species and habitats of priority interest at European levels (Armas et al , 2011; López-Rodríguez et al , 2015; Requena-Mullor et al , 2014, 2016). Historically, the conditions for human occupancy have been unfavourable, marked by scarce rainfall, rough land and frequent strong winds (Quintas-Soriano et al , 2018a).…”
Section: Resultsmentioning
confidence: 99%
“…In grassland-dominated habitats, the relevant direct or indirect (with plant parts) consumption of slugs and snails may result in a significant divergence. Consumption of terrestrial gastropods was reported by several authors [13][14][15][16][17][18][19][20][21]. The percentage of this food item in the diet ranges from 0-27.2% and can be influenced by the type of habitat and the season (Table 3).…”
Section: Discussionmentioning
confidence: 99%