Landesinitiative Be<b><i>Ki</i></b>- Bewusste Kinderernährung: Programmbeschreibung und -evaluation

Noller, B; Winkler, G.; Rummel, Clair

doi:10.1055/s-2006-926485

Cited by 9 publications

(2 citation statements)

References 2 publications

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“…In den übrigen Bundesländern gibt es eine Vielfalt an Initiativen, die einzelne Themenschwerpunkte der schulischen Gesundheitsför-derung verfolgen (in Baden-Württem-berg z. B. Grundschule mit Sport-und Bewegungsprofil und "Bewusste Kinderernährung", BeKi [23]). Welche Themen genau und in welchem Umfang diese in verschiedenen Altersbereichen im deutschen Sprachraum behandelt werden, ist nicht dokumentiert.…”

Section: Einführung Und Fragestellungunclassified

Praxis der Gesundheitsförderung an Schulen in Ostwürttemberg

et al. 2008

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Section: Einführung Und Fragestellungunclassified

Praxis der Gesundheitsförderung an Schulen in Ostwürttemberg

et al. 2008

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“…F ü r Deutschland liegen nur wenige Publikationen zu prim ä rpr äventiven Ern ä hrungsinterventionen f ü r Kinder und Jugendliche vor. Lediglich f ü r die Kiel Obesity Prevention Study (KOPS) [9,10] und die Projekte " BeKi " [11,12] und " Ern ä hrungserziehung Sachsen " [13,14] fi nden sich in der Literatur teilweise Aussagen zu deren Umsetzung, Akzeptanz und Effektivit ä t. Umfassende Angaben ü ber prim ä rpr ä ventive Ern ä hrungsinterventionen f ü r diese Zielgruppe sind nicht publiziert und Daten zu Umsetzung, Akzeptanz und Auswirkungen fehlen gr ö ß tenteils. Um diese Daten zu erfassen, ist die Durchf ü hrung von Prozess-und Ergebnisevaluation notwendig [15] .…”

Section: Introductionunclassified

Erfüllen Ernährungsinterventionen für Kinder und Jugendliche in Deutschland Qualitätskriterien für Projektdesign und Evaluation? Ergebnisse einer Befragung von Institutionen auf Landes- und regionaler Ebene

Eichhorn¹,

Loss²,

Nagel³

2007

Gesundheitswesen

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In Germany, a high number of nutrition interventions for children and adolescents is being conducted. However, only five quality indicators were fulfilled by more than 75% of the projects. Because of inadequate evaluation quality, only little evidence for implementation, acceptance, and effectiveness could be found. More evaluation studies are needed to more successfully plan, implement and assess future interventions.

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Interventions for increasing fruit and vegetable consumption in children aged 5 years and under

Wolfenden¹,

Wyse²,

Britton

et al. 2012

Cochrane Database of Systematic Reviews

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Background Insufficient consumption of fruits and vegetables in childhood increases the risk of future chronic diseases including cardiovascular disease. Objectives To assess the effectiveness, cost-effectiveness and associated adverse events of interventions designed to increase the consumption of fruit and/or vegetables amongst children aged five years and under. Search methods The Cochrane Central Register of Controlled Trials (CENTRAL) in The Cochrane Library Issue 2, 2010, MEDLINE (1950 to 2010 April week 4), EMBASE (1947 to 2010 week 18), CINAHL (up to 12 May 2010), PsycINFO (up to 12 May 2010) and Proquest Dissertations and Theses (up to February 2011) were searched to identify eligible trials, as well as electronic trial registers (also up to February 2011). The reference lists of included trials were reviewed and handsearches of three international nutrition journals were also performed. Authors of all included trials were contacted in order to identify further potentially relevant trials. Selection criteria We included randomised controlled trials (RCTs), including cluster-randomised controlled trials, of any intervention primarily targeting fruit and/or vegetable consumption among children aged five years and under and incorporating a biochemical or dietary assessment of fruit and/or vegetable consumption. Two review authors independently screened the titles and abstracts of identified papers. A third review author with expertise in review methodology resolved any disagreements regarding study eligibility. Data collection and analysis Two review authors independently extracted data and assessed the risk of bias of the included studies. A third reviewer resolved disagreements between review authors. Fixed-effect models were used to perform meta-analysis for the primary review outcomes where a sufficient number of trials with suitable data and homogeneity were identified. Main results Five trials, with 13 trial arms and 3967 participants were included in the review. Two trials examined the impact of specific feeding practices (e.g. repeated food exposure) in increasing child intake of a target vegetable. Two trials assessed the effectiveness of home visiting programs implemented in disadvantaged communities and one trial investigated the effect of a preschool-based intervention in increasing child fruit and vegetable intake. Risk of bias of included studies was low although three of the five trials were judged to be at high risk of performance bias. Meta-analysis of two trials examining repeated food exposure versus a no intervention comparison found no significant difference in target vegetable consumption in the short term (mean difference (MD) 1.37, 95% confidence interval (CI) −2.78 to 5.52). Coupling repeated food exposure with a tangible non-food or social reward, was effective in increasing targeted vegetable consumption in the short term based on one trial. Home visiting programs provided to disadvantaged groups did not significantly increase overall fruit intake in the short term (sta...

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Landesinitiative BeKi- Bewusste Kinderernährung: Programmbeschreibung und -evaluation

Cited by 9 publications

References 2 publications

Praxis der Gesundheitsförderung an Schulen in Ostwürttemberg

Praxis der Gesundheitsförderung an Schulen in Ostwürttemberg

Erfüllen Ernährungsinterventionen für Kinder und Jugendliche in Deutschland Qualitätskriterien für Projektdesign und Evaluation? Ergebnisse einer Befragung von Institutionen auf Landes- und regionaler Ebene

Interventions for increasing fruit and vegetable consumption in children aged 5 years and under

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