“…Besides, aquaculture has allowed the integration of new functions in the intensification processes of agricultural areas (Lazard, Rey‐Valette, Aubin, Mathé, Chia, Caruso, Mikolasek, Blancheton, Legendre, Rene, Levang, Slembrouck, Morissens & Clément ). However, the major problems for aquaculture growth are as follows: the territorial restrictions due to the limitation of potentially productive sites, the availability of infrastructure and the conflicts with other production activities (Radiarta, Saitoh & Miyazono ; Hadipour, Vafaie & Hadipour ; Alexander, Potts, Freeman, Israel, Johansen, Kletou, Meland, Pecorino, Rebours, Shorten & Angel ). Furthermore, mismatches between soil suitability and land‐use regimes (and intensity) have generated significant environmental impacts all over the world (Matson, Parton, Power & Swift ; DeFries, Foley & Asner ).…”