Abstract:Pulu mandoti is the local glutinous rice from Enrekang Regency with the advantage of distinctive odor and taste, which is not possessed by similar rice. The research aimed to of knowing the character of the local glutinous rice producing area of Enrekang (pulu mandoti). The research was conducted using a structured survey method. Data collection was conducted by observation in the field, analysis in the laboratory, documentation, and interviews of farmers. Soil sampling were conducted by purposive sampling whe… Show more
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