Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

Flores, Diego Rafael Martins; Fonseca, Patrícia Alves Franco da; Schmitt, Janaína; Tonetto, Cléber José; Rosado, Adriano Garcia; Hammerschmitt, Rodrigo Knevitz; Facco, Daniela Basso; Brunetto, Gustavo; Nörnberg, José Laerte

doi:10.1016/j.livsci.2020.104169

Cited by 9 publications

(6 citation statements)

References 45 publications

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“…[20] Brazil CL CT E Dey et al [106] India Ficus infectoria (n = 3) B, B, B N, N, N Abdalla et al [107] Brazil OP, Clep B, B N, N Fernandes et al [14] Brazil Mimosa tenuiflora (n = 3) B, B, B N, N, N Francisco et al [108] Portugal CL (n = 2) CT, CT N, N Girard et al [109] Switzerland LC and OV B, B N, N Guerreiro et al [110] Portugal CL (n = 4) CT, CT, CT, CT, CT N, N, N, N, N Gruffat et al [111] France OV (n = 2) CT, CT N, N Hart et al [112] United Kingdom Pisum sativum (n = 4) CT, CT, CT, CT, CT N, N, N, N, N Hassan et al [113] Egypt Punica granatum, MI, B B, B, B N, N, N Hatami et al [114] Iran Punica granatum (n = 3) B, B N, N Jerónimo et al [115] Portugal VV (n = 2), CL (n = 2) CT, CT, CT, CT, CT E, N, E, N Jerónimo et al [116] Portugal VV (n = 2), CL (n = 2) CT, CT, CT, CT, CT E, N, E, N Kamel et al [117] Saudi Arabia QU (n = 2) CT, CT E, E Kazemi and Mokhtarpour [118] Iran Prunus amygdalus (n = 3) B, B, B N, N, N Leparmarai et al [119] Switzerland VV B E Lima et al [120] Brazil Macrotyloma axillare B N Liu et al [21] China CH (n = 2) HT, HT E, E López-Andrés et al [91] Italy QU CT E Majewska and Kowalik [121] Poland VAC, Quercus sp. B, B N, N Flores et al [122] Brazil VV (n = 3) B, B, B N, N, N Flores et al [123] Brazil VV (n = 3) B, B, B N, N, N Moghaddam et al [124] Iran Berberis vulgaris (n = 2) B, B N, N Natalello et al [18] Italy Punica granatum B N Nobre et al [125] Brazil Psidium guajava (n = 4) B, B, B, B, B N, N, N, N, N Norouzian and Ghiasi [126] Iran Pistacia vera (n = 3) B, B, B N, N, N Obeidat et al [127] Jordan Ceratonia siliqua (n = 2) CT, CT N, N Odhaib et al [128] Malaysia RO (n = 3), NS (n = 3), B (n = 3) B (n = 9) N (n = 9) Pathak et al [13] India B, B CT, CT N, N Peng et al [95] Canada Dalea purpurea CT N Po et al [129]…”

Section: Institutional Review Board Statement: Not Applicablementioning

confidence: 99%

Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis

Orzuna-Orzuna

Dorantes-Iturbide

Bueno

et al. 2021

Animals

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The objective of this study was to evaluate the effects of dietary supplementation with tannins (TANs) on productive performance, carcass characteristics, meat quality, oxidative stability, and blood serum antioxidant capacity of sheep through a meta-analysis. Using Scopus, Web of Science, ScienceDirect, and PubMed databases, a systematic search was performed for studies published in scientific journals that investigated the effects of TANs supplementation on the variables of interest. Only studies with weaned or older sheep were included. The data analyzed were extracted from 53 peer-reviewed publications. The sheep included in the present study were between 2 and 6 months old, and between 12 and 31 kg of body weight. The effects of TANs were analyzed using random-effects statistical models to examine the standardized mean difference (SMD) between treatments with TANs and control (no TANs). Heterogeneity was explored by meta-regression and a subgroup analysis was performed for covariates that were significant. Supplementation with TANs did not affect dry matter intake, pH, color (L* and b*), Warner–Bratzler shear force, cooking loss and meat chemical composition (p > 0.05). Supplementation with TANs increased daily weight gain (SMD = 0.274, p < 0.05), total antioxidant capacity (SMD = 1.120, p < 0.001), glutathione peroxidase enzyme activity (SMD = 0.801, p < 0.001) and catalase (SMD = 0.848, p < 0.001), and decreased malondialdehyde (MDA) concentration in blood serum (SMD = −0.535, p < 0.05). Supplementation with TANs decreased feed conversion rate (SMD = −0.246, p < 0.05), and the concentration of MDA (SMD = −2.020, p < 0.001) and metmyoglobin (SMD = −0.482, p < 0.05) in meat. However, meat redness (SMD = 0.365), hot carcass yield (SMD = 0.234), cold carcass yield (SMD = 0.510), backfat thickness (SMD = 0.565) and the Longissimus dorsi muscle area (SMD = 0.413) increased in response to TANs supplementation (p < 0.05). In conclusion, the addition of tannins in sheep diets improves productive performance, antioxidant status in blood serum, oxidative stability of meat and some other characteristics related to meat and carcass quality.

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Section: Institutional Review Board Statement: Not Applicablementioning

confidence: 99%

Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis

Orzuna-Orzuna

Dorantes-Iturbide

Bueno

et al. 2021

Animals

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“…The higher degradability coefficients of soluble, potentially degradable, potential and effective fractions observed in CAP + DGM silage resulted in lower non-degradable fraction of this silage, suggesting that DGM may have provided more substrates to micro-organisms and elevated the degradation of the incubated material. It should be noted that although DGM has high fiber contents (Flores et al, 2020), which could hinder access by microorganisms, inclusion of 10% of this additive was not sufficient to change the fibrous fraction of silage (Table 2).…”

Section: Grape Marc Addition To Cassava Plant Silagementioning

confidence: 99%

“…Production of wines and juices involves the generation of large amounts of by-products, mainly organic waste, wastewater, greenhouse gas emissions, and inorganic waste (Musee et al, 2007). Grape pomace is a residue obtained from the grape pressing process, constituting on average 20% of the total used for the production of wine and juice (Teixeira et al, 2014;Flores et al, 2020). Inclusion of this residue in animal diets can reduce the environmental impact of this agricultural activity.…”

Section: Introductionmentioning

confidence: 99%

“…Inclusion of this residue in animal diets can reduce the environmental impact of this agricultural activity. Dehydrated grape marc (Vitis vinifera) in silage form can be used as a feedstuff for ruminants (Flores et al, 2020). It has, approximately, 17.0% crude protein, 40.0% non-fibrous carbohydrates and 42.0 to 62.0% neutral detergent fiber (Basalan et al, 2011;Santos et al, 2014;Guerra-Rivas et al, 2016;Flores et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

“…Dehydrated grape marc (Vitis vinifera) in silage form can be used as a feedstuff for ruminants (Flores et al, 2020). It has, approximately, 17.0% crude protein, 40.0% non-fibrous carbohydrates and 42.0 to 62.0% neutral detergent fiber (Basalan et al, 2011;Santos et al, 2014;Guerra-Rivas et al, 2016;Flores et al, 2020). Furthermore, depending on the dehydration process, the byproduct can have dry matter levels of 60 to 80%.…”

Section: Introductionmentioning

confidence: 99%

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La adición de orujo mejora el ensilaje de las partes aéreas de la planta de yuca

2022

Rev. colomb. cienc. pecu.

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Antecedentes: Si bien es posible preservar la parte aérea de la yuca en forma de ensilaje, como se demostró en estudios anteriores, el bajo contenido de materia seca puede resultar en fermentaciones indeseables y mayores pérdidas de efluentes durante el ensilaje, levando a una reducción en la calidad final del ensilaje. Una de las formas de solucionar este problema sería el ensilaje mixto de la parte aérea de la yuca con subproductos deshidratados de la agroindustria. Objetivo: Evaluar el efecto de la adición de bagazo de uva deshidratado (BUD) a la parte aérea del ensilaje de yuca (Manihot esculenta, Crantz) sobre la composición química, degradabilidad y producción de gas in vitro del ensilado. Métodos: El diseño experimental utilizado fue completamente al azar y los tratamientos consistieron en: (I) ensilado de brotes de yuca sin aditivos; (II) ensilaje de la parte aérea de yuca con 10% de BUD en materia natural, como aditivo. Luego de 30 días de fermentación, los ensilajes fueron evaluados para materia seca (MS), proteína cruda (PC), extracto de éter (EE), fibra detergente neutra (FDN), nutrientes digestibles totales (NDT), pH, degradabilidad in vitro y producción acumulada de gas mediante la técnica de producción de gas in vitro semiautomática. Resultados: La adición de BUD no cambió los contenidos de PB, EE, FDN y NDT del ensilaje. Sin embargo, BUD promovió un aumento en el contenido de MS (32,61 vs 30,31%) y una reducción en el pH (4,00 vs 4,75) del ensilaje. El ensilado que recibió la BUD mostró mayores coeficientes de degradabilidad de las fracciones solubles y potencialmente degradables, lo que resultó en mayores valores de degradabilidad potencial y efectiva. De manera similar, BUD promovió una reducción en el tiempo de colonización de partículas (6,74 vs 10,01 h) y un aumento en la producción acumulada de gas (62,03 vs 57,82 mL/g MS). Conclusiones: La adición de 10% de bagazo de uva deshidratado al ensilaje de la parte aérea de yuca puede ser útil para reducir el pH y aumentar el contenido de materia seca del ensilaje.

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Grape (Vitis vinifera) Biowastes: Applications in Egg, Meat and Dairy Production and Products

Chikwanha

Pfukwa

Tayengwa

et al. 2022

Mediterranean Fruits Bio-Wastes

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Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

Cited by 9 publications

References 45 publications

Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis

Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis

La adición de orujo mejora el ensilaje de las partes aéreas de la planta de yuca

Grape (Vitis vinifera) Biowastes: Applications in Egg, Meat and Dairy Production and Products

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