Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Petrović, Jovana; Glamočlija, Jasmina; Stojković, Dejan; Ćirić, Ana; Nikolić, Miloš; Bukvički, Danka; Guerzoni, Maria Elisabetta; Sokóvić, Marina

doi:10.1016/j.fct.2013.06.021

Cited by 44 publications

(46 citation statements)

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“…The purpose of this study is to analyze the chemical composition and some biological activities of the volatile oil of G. pfeifferi. There are only few reports about the volatile components of basidiomycetes such as Boletus edulis , Pleurotus ostreatus [9], Inonotus obliquus [10], Laetiporus sulphureus [11], Lentinus boryanus , L. edodes [12], Polyporus sulfurous [13], Trametes gibbosa [14] and Tricholoma matsutake [15]. Ziegenbein et al [16] identified 65 compounds in the essential oil from fruit bodies of Ganoderma lucidum .…”

Section: Introductionmentioning

confidence: 99%

Chemical Composition, Antimicrobial and Antioxidant Activities of the Volatile Oil of Ganoderma pfeifferi Bres

2016

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In a first study of the volatile oil of the mushroom basidiomycete Ganoderma pfeifferi Bres., the chemical composition and antimicrobial and antioxidant activities of the oil were investigated. The volatile oil was obtained from the fresh fruiting bodies of Ganoderma pfeifferi Bres. By hydrodistillation extraction and analyzed by GC-MS. The antimicrobial activity of the oil was evaluated against five bacteria strains and two types of fungi strains, using disc diffusion and broth microdilution methods. In addition, the antioxidant activity of the oil was determined using DPPH assay. Four volatile compounds representing 90.5% of the total oil were identified. The majority of the essential oil was dominated by 1-octen-3-ol (amyl vinyl carbinol) 1 (73.6%) followed by 1-octen-3-ol acetate 2 (12.4%), phenylacetaldehyde 3 (3.0%) and 6-camphenol 4 (1.5%). The results showed that the Gram-positive bacteria species are more sensitive to the essential oil than Gram-negative bacteria. The oil showed strong antimicrobial activity against Staphylococcus aureus as well as Candida albicans. Moreover, the oil exhibited strong radical scavenging activity in the DPPH assay. This first report on the chemical composition and biological properties of G. pfeifferi volatile oil makes its pharmaceutical uses rational and provides a basis in the biological and phytochemical investigations of the volatile oils of Ganodermataceae species.

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Section: Introductionmentioning

confidence: 99%

Chemical Composition, Antimicrobial and Antioxidant Activities of the Volatile Oil of Ganoderma pfeifferi Bres

2016

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“…Regarding food-preserving properties, a number of successful studies have been recently carried out, [7][8][9] making clear the considerable differences among the chemical composition, nutritional value and bioactive effects of the mushroom species. Therefore, a detailed chemical analysis of each source of bioactive compounds is necessary.…”

Section: 6mentioning

confidence: 99%

Study on chemical, bioactive and food preserving properties ofLaetiporus sulphureus(Bull.: Fr.) Murr.

et al. 2014

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Laetiporus sulphureus (Bull.: Fr.) Murr. was studied to determine the nutritional value, bioactive compounds, in vitro antioxidants, and antimicrobial and antitumor activities. The studied mushroom is a rich source of carbohydrates and proteins. Mannitol and trehalose were the main free sugars. In addition, the polyunsaturated fatty acids a-, g-and d-tocopherols were found. Oxalic and citric acids were the most abundant organic acids; cinnamic and p-hydroxybenzoic acids were quantified in the methanolic extract and could be related to the antioxidant properties. It was the polysaccharidic extract that exhibited higher antioxidant and antimicrobial activities, indicating that the compounds present in this extract possess stronger bioactivity. Only the polysaccharidic extract revealed antiproliferative activity in human tumor cell lines. In addition, a suitable model system with chicken pâté was developed to test the antimicrobial preserving properties of L. sulphureus. The methanolic extract was used to examine in situ preserving properties against Aspergillus flavus and demonstrated excellent preserving potential.

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“…However, none of the extracts were determined to be toxic for porcine liver cells. 46 A crude water insoluble and alkali soluble polysaccharide was isolated from fruit bodies of the mushroom inhabiting in Poland. Cytotoxic activity of the polysaccharide was measured by MTT and neutral red assays against HeLa, Jurkat and HSF cells.…”

Section: S11mentioning

confidence: 99%

Laetiporus sulphureus (Bull.: Fr.) Murr. as Food as Medicine

Khatua

Ghosh²,

Acharya

2017

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Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Cited by 44 publications

References 20 publications

Chemical Composition, Antimicrobial and Antioxidant Activities of the Volatile Oil of Ganoderma pfeifferi Bres

Chemical Composition, Antimicrobial and Antioxidant Activities of the Volatile Oil of Ganoderma pfeifferi Bres

Study on chemical, bioactive and food preserving properties ofLaetiporus sulphureus(Bull.: Fr.) Murr.

Laetiporus sulphureus (Bull.: Fr.) Murr. as Food as Medicine

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