Lactose intolerance and fermented dairy products

Gallagher, RJ; Molleson, R.D. Ann L.; Caldwell, James H.

doi:10.1016/s0002-8223(21)11695-5

Cited by 66 publications

(2 citation statements)

References 3 publications

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“…In 1974, it was proposed that dairy products would be useful for lactose intolerance, although at the time it was assumed that this was due to low lactose content [39]. However, when rats were fed natural yogurt (live culture), they absorbed galactose more efficiently and had more intestinal lactase activity than rats fed pasteurized yogurt or an imitation yogurt recipe.…”

Section: Low-lactose Probiotic Fermented Milk Products: Characteristi...mentioning

confidence: 99%

The role of probiotics in the modulation of intestinal microbiota in lactose intolerance

Mukhanbetzhanov,

Mukhanbetzhanova,

Kozhakhmetov

et al. 2023

bulbioenu

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Lactose intolerance is one of the most common eating disorders. People affected by this disorder cannot digest large amounts of lactose due to the genetically low expression of the lactase enzyme. The human gut microbiota consists of the majority of diverse microbial communities that affect intestinal health, immunological balance and also metabolize lactose. One of the methods to combat this disorder is the use of probiotics. Probiotic microorganisms are contained in large quantities in live fermented milk products, which are used as functional food products all over the world because of their beneficial effects on human health. In addition, there are low lactose/lactose free fermented milk products on the world market, which, in addition to having a positive effect on the human body, contribute to the breakdown and reduction of the amount of lactose, thereby helping to tolerate lactose more easily. This review focuses on important developments that can neutralize the adverse effect of lactase on human health when consuming dairy products.

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Section: Low-lactose Probiotic Fermented Milk Products: Characteristi...mentioning

confidence: 99%

The role of probiotics in the modulation of intestinal microbiota in lactose intolerance

Mukhanbetzhanov,

Mukhanbetzhanova,

Kozhakhmetov

et al. 2023

bulbioenu

View full text Add to dashboard Cite

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“…Smaller amounts of dairy or the usage of milk treated with lactase and fermented milk products are advisable. 52…”

Section: Carbohydratesmentioning

confidence: 99%

Nutrition and Geriatric: An Overview

Choubisa

2022

Dental Journal of Advance Studies

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Senescence is marked by several transition in the physique, all of which have a contradictory impact on the well-being and way of living of the geriatric. As a person grows older, nutrition becomes even more important. It has a notable influence on the life quality, including physical and mental health. Food intake decreases due to biological transition in the geriatric, consequently leading to nutritional deficiencies that in turn are the primary possibility for various persistent ailments and degenerating age-related well-being. Intervention can be used to address the ongoing state of dietary deficiency and malnutrition. In this article, an overview between dental health and nutritional condition in geriatric is discussed to aggrandize a healthy way of living in geriatric.

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