“…A large amount of work exists in the literature on the thermal analysis of pure lactose and its different anomers and polymorphs (Angberg, 1995;Berlin, Kliman, Anderson, & Pallansch, 1971;Drapier-Beche, Fanni, & Parmentier, 1999;Drapier-Beche, Fanni, Parmentier, & Vilasi, 1997;Gombás, Szabó-Révész, Kata, Regdon, & Erõs, 2002;Lerk et al, 1984;Listiohadi et al, 2009;Naini, Byron, & Phillips, 1998;Sebhatu, Elamin, & Ahlneck, 1994;Sebhatu et al, 1994;Steckel & Bolzen, 2005 The reported thermal transitions of different form of lactose during DSC analysis include the following ones:…”