Lactococcus lactis ve Bacillus sp.’nin Yumurtadan Larval Döneme Kadar Olan Evrede Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Kuluçka Performansına Etkileri
Abstract:In this study, the effect of two Gram-positive bacteria, Lactococcus lactis and Bacillus sp., on the survival rate of rainbow trout (Oncorhynchus mykiss) eggs until larval stage. And also, effects of bacteria on some water quality criteria and blue sac fry syndrome on alevin stage of fish was investigated during this period. The bacteria contaminated on healthy trout eyed eggs during the incubation period by the immersion method. Two bacterial groups and the control group were designed in duplicate. At the end… Show more
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