2016
DOI: 10.1134/s1022795416090039
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Lactobacillus fermentum 90 TC-4 taxonomic status confirmation using whole genome sequencing and MALDI TOF mass spectrum

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Cited by 5 publications
(2 citation statements)
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“…It is naturally present in raw milk, dairy products, and many traditional fermented foods and beverages [ 3 , 4 ]. Some probiotic isolates, such as L. fermentum RC-14 and L. fermentum 90 TC-4, are already widely used and produced on an industrial scale [ 5 , 6 ]. The species is listed in the qualified presumption of safety (QPS) published by the European Food Safety Authority (EFSA) [ 7 ], and along with other lactic acid bacteria (LAB), it has been generally recognized as safe (GRAS status) by the U.S. Food and Drug Administration.…”
Section: Introductionmentioning
confidence: 99%
“…It is naturally present in raw milk, dairy products, and many traditional fermented foods and beverages [ 3 , 4 ]. Some probiotic isolates, such as L. fermentum RC-14 and L. fermentum 90 TC-4, are already widely used and produced on an industrial scale [ 5 , 6 ]. The species is listed in the qualified presumption of safety (QPS) published by the European Food Safety Authority (EFSA) [ 7 ], and along with other lactic acid bacteria (LAB), it has been generally recognized as safe (GRAS status) by the U.S. Food and Drug Administration.…”
Section: Introductionmentioning
confidence: 99%
“…Lyophilized strains of L. plantarum 8 RA 3, L. fermentum 90 TC 4, and L. fermentum 39 were grown according to the method described previously [ 12 ], using liquid and agarized MRS nutrient medium (Syntex, Russia). Recovery and inoculation of strains of B. bifidum 1, B. bifidum 791, and B. longum 379 were carried out according to a similar scheme using the HMM liquid medium (hydrolyzate-milk medium, Syntex, Russia) and Bifidobacterium agar medium (HiMedia, India).…”
Section: Methodsmentioning
confidence: 99%