“…The potential benefits of probiotic lactobacilli have been Investigated in vitro with AV pathogens. Extracellular vesicles, phenyl-lactic acid, bacteriocins, and exopolysaccharides, isolated from lactobacilli display remarkable antioxidant and antiproliferative activity and inhibit S. aureus, E. faecalis, S. agalactiae , and E. coli with noticeable antibiofilm activity ( Xiu et al., 2020 ; Abdul-Rahim et al., 2021 ; Croatti et al., 2022 ; Jiang et al., 2022 ). Studies have shown that lactobacilli can inhibit S. aureus through interfering with the staphylococcal quorum-sensing system agr , a key regulator of virulence genes, and by suppressing the generation of toxic shock syndrome toxin-1 in S. aureus ( Li et al., 2011 ; Singh et al., 2022 ).…”