2016
DOI: 10.3389/fmicb.2016.01936
|View full text |Cite
|
Sign up to set email alerts
|

Lactobacilli Dominance and Vaginal pH: Why Is the Human Vaginal Microbiome Unique?

Abstract: The human vaginal microbiome is dominated by bacteria from the genus Lactobacillus, which create an acidic environment thought to protect women against sexually transmitted pathogens and opportunistic infections. Strikingly, lactobacilli dominance appears to be unique to humans; while the relative abundance of lactobacilli in the human vagina is typically >70%, in other mammals lactobacilli rarely comprise more than 1% of vaginal microbiota. Several hypotheses have been proposed to explain humans' unique vagin… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

11
252
0
8

Year Published

2017
2017
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 253 publications
(271 citation statements)
references
References 105 publications
(109 reference statements)
11
252
0
8
Order By: Relevance
“…As far as we know, all primates ejaculate intravaginally so that buffering of vaginal pH by semen might constitute a general phenomenon for the order as a whole. Some caution is advisable, however, as it transpires that human vaginal pH is exceptionally low, averaging 4.5, as compared to pH values of 7.6 (Macaca nemestrina), 5.0-5.6 (Papio anubis), 5.5 (P. cynocephalus) and 6.5 (A. geoffroyi) at around the time of the oestrogen peak [Miller et al, 2016]. Nonetheless, in the last of the species listed (the black-handed spider monkey, A. geoffroyi), Hernández-López et al [2008] have demonstrated positive effects of the presence of a seminal coagulum upon vaginal pH (increased to 7.0) and the migration of fast linearly moving sperm into the uterus following intravaginal artificial insemination procedures.…”
Section: The Female Genitalia and Cryptic Female Choicementioning
confidence: 99%
“…As far as we know, all primates ejaculate intravaginally so that buffering of vaginal pH by semen might constitute a general phenomenon for the order as a whole. Some caution is advisable, however, as it transpires that human vaginal pH is exceptionally low, averaging 4.5, as compared to pH values of 7.6 (Macaca nemestrina), 5.0-5.6 (Papio anubis), 5.5 (P. cynocephalus) and 6.5 (A. geoffroyi) at around the time of the oestrogen peak [Miller et al, 2016]. Nonetheless, in the last of the species listed (the black-handed spider monkey, A. geoffroyi), Hernández-López et al [2008] have demonstrated positive effects of the presence of a seminal coagulum upon vaginal pH (increased to 7.0) and the migration of fast linearly moving sperm into the uterus following intravaginal artificial insemination procedures.…”
Section: The Female Genitalia and Cryptic Female Choicementioning
confidence: 99%
“…) and they are present in concentrations of 10 7 –10 8 CFU per gram of vaginal fluid, where glycogen is considered the maximum source of fermentable carbohydrates although the presence of the enzyme alpha‐amylase is necessary to break down glycogen into a form usable by lactobacilli strains which cannot directly metabolize glycogen (Miller et al . ; Fuochi et al . ).…”
Section: Introductionmentioning
confidence: 99%
“…An understanding of the diversity of the vaginal microbial environment during states of health and disease is essential for the identification of risk factors for disease and the development of appropriate treatment [26].…”
Section: Fundamentals Of Sexually Transmitted Infectionsmentioning
confidence: 99%
“…These lactobacilli process glycogen and it breaks down products to produce lactic acid, leading to an exceptional low vaginal pH of < 4.5 [26].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation