Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider

Hu, Lujun; Chen, Xiaodie; Cao, Yulan; Gao, Pei; Xu, Teng; Xiong, Dake; Zhao, Zhifeng

doi:10.1016/j.fochx.2024.101575

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101575

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Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider

Lujun Hu,

Xiaodie Chen,

Yulan Cao

et al.

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Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider

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References 42 publications

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