Lactic Acid Fermentation of Food Waste as Storage Method Prior to Biohydrogen Production: Effect of Storage Temperature on Biohydrogen Potential and Microbial Communities

The outlooks and key challenges in renewable biomass feedstock utilization for value-added platform chemical via bioprocesses

“…The optimal temperature and pH vary depending on the microbes used [ 93 ]. Roslan et al (2023) investigated differences in the predominant lactic acid bacteria over a wide range of temperatures [ 94 ]. Different microbial communities were also investigated at different temperatures in the biohydrogen production unit using food waste as the substrate.…”

Highly Efficient Base-Catalyzed Valorization of Food Waste into Lactic Acid at Mild Conditions with the Pretreatment Using HCl Recovered from PVC

“…Notably, it has been documented that food loss and waste account for approximately one-third, equivalent to approximately 1.3 billion tons, of global food production. 1,2 On a global scale, an annual production of about 1.9 billion tons of municipal solid waste (MSW) is reported, with FW contributing significantly, comprising 50−60% of this total. 3,4 Furthermore, China implemented a mandatory domestic waste classification policy in 2017, segregating municipal solid waste into dry and wet categories with the latter predominantly composed of perishable waste, including FW, resulting in a substantial upsurge in FW generation.…”