1981
DOI: 10.1016/0301-6226(81)90027-0
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Lactation curves of friesian-bunaji crosses in Nigeria

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Cited by 10 publications
(7 citation statements)
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“…As cited by Capuco et al (2003), Bachman et al (1988) reported that the negative effect of pregnancy on milk production coincides with the onset of estrogen secretion by the fetalplacental unit, and estrogen mediates the inhibitory effects of pregnancy on lactation. Increased lactation persistency was also observed by Abubakar & Buvanendran (1981) in primiparous Frisian-Bunaji crossbred cows in Nigeria and by Cobuci et al (2001) in Guzerat cows. Farm, genetic group, season of calving, and lactation number affected the estimated total yield.…”
Section: Resultsmentioning
confidence: 82%
“…As cited by Capuco et al (2003), Bachman et al (1988) reported that the negative effect of pregnancy on milk production coincides with the onset of estrogen secretion by the fetalplacental unit, and estrogen mediates the inhibitory effects of pregnancy on lactation. Increased lactation persistency was also observed by Abubakar & Buvanendran (1981) in primiparous Frisian-Bunaji crossbred cows in Nigeria and by Cobuci et al (2001) in Guzerat cows. Farm, genetic group, season of calving, and lactation number affected the estimated total yield.…”
Section: Resultsmentioning
confidence: 82%
“…In other countries, some Bos indicus breeds are also susceptible to lactation failure [14,15] and retain high volumes of residual milk [15]. Disturbance of milk ejection can be attributed to a selective inhibition of OT release from the hypophysis gland as described after weaning [8,16]; in this case, normal milk ejection can be established after OT administration [6].…”
Section: Introductionmentioning
confidence: 99%
“…Unspecialized cattle farmers in Brazil have used crossbred Gir (Bos indicus) H olstein (Bos taurus) cows to produce both milk and calves during the spring and summer in extensive systems [1] because these crossbred animals are well adapted to tropical conditions [39,40]. In many cases, this…”
Section: Introductionmentioning
confidence: 99%