1965
DOI: 10.1016/0304-4165(65)90084-x
|View full text |Cite
|
Sign up to set email alerts
|

Lactate metabolism by peptostreptococcus elsdenii: Evidence for lactyl coenzyme a dehydrase

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
23
0

Year Published

1967
1967
2016
2016

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 60 publications
(24 citation statements)
references
References 22 publications
0
23
0
Order By: Relevance
“…Nevertheless, studies indicate that there exist variants of the enzyme that show efficient performance under full aerobic conditions (e.g., ref. 35). …”
Section: A Systematic Methods To Locate Synthetic Carbon Fixation Pathmentioning
confidence: 99%
“…Nevertheless, studies indicate that there exist variants of the enzyme that show efficient performance under full aerobic conditions (e.g., ref. 35). …”
Section: A Systematic Methods To Locate Synthetic Carbon Fixation Pathmentioning
confidence: 99%
“…Since lactoyl-CoA dehydratase from C. propionicum is an extremely oxygen-sensitive enzyme, it may exist only under strict anoxic conditions. Due to misleading assays of putative lactoyl-CoA dehydratases under oxic conditions (Baldwin et al 1965;Fernandez-Briera and Garrido-Pertierra 1988), it has been accepted by many microbiologists that Escherichia coli is able to convert propionate to pyruvate via acryloyl-CoA. There is also no report of a complete β-oxidation of propionylCoA.…”
Section: Introductionmentioning
confidence: 96%
“…The first is that acrylyl-CoA is generated endogenously, even though the presence of this molecule has only been documented in a few cases over and above those bacteria that catabolise DMSP such as those cases, described above, in Chloroflexus, Clostridium and some Archaea. It has also been predicted that acrylyl-CoA is formed from lactoyl-CoA in lactate metabolism [52][54], propionyl-CoA in propionate metabolism [55] and the β-oxidation pathway of glucose fermentation [56], and β-alanyl-CoA in β-alanine metabolism [57], but these suggestions have not been directly verified.…”
Section: Discussionmentioning
confidence: 99%