2017
DOI: 10.1016/j.ijfoodmicro.2016.10.019
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Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans

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Cited by 128 publications
(105 citation statements)
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“…Many of these metabolites are known to be involved in bacterial cross-feeding in the colon or cecum (for interconversion between acetate and lactate, see Ref. [40]; and for interconversion between acetate and butyrate in the murine cecum, see Ref. [41]).…”
Section: Resultsmentioning
confidence: 99%
“…Many of these metabolites are known to be involved in bacterial cross-feeding in the colon or cecum (for interconversion between acetate and lactate, see Ref. [40]; and for interconversion between acetate and butyrate in the murine cecum, see Ref. [41]).…”
Section: Resultsmentioning
confidence: 99%
“…While we and others have shown that epithelial cells can make and release IL-10 in response to a number of stimuli (4648), it is possible that butyrate also induces IL-10 mRNA degradation. IL10 mRNA, for example, is known to be degraded through processing at the 3′UTR by live probiotic bacteria including Lactobacillus paracasei (49), a known butyrate producer (50). It is also possible that the low concentrations of IL-10 protein measured in tissue culture bulk flow are sufficient at the cell surface to activate butyrate-induced IL-10RA.…”
Section: Discussionmentioning
confidence: 99%
“…While formate is rarely highlighted as a key intermediate in gut cross-feeding interactions, it has been reported to be an end-product of primary polysaccharide degradation by both Bifidobacterium and Lactobacillus spp. (Falony, Lazidou et al, 2009b, Moens et al, 2017. Hence, our results invite a re-evaluation of the ecological niche of BH in relation with microbial formate production potential.…”
Section: Discussionmentioning
confidence: 61%
“…In vitro studies of human gut microorganisms have a long tradition and have been carried out in several manners. Classical mono-and coculture studies in batch and chemostat fermentors have explored nutrient preferences and interaction mechanisms (Falony, Calmeyn et al, 2009a, Falony, Vlachou et al, 2006, Moens, Verce et al, 2017, Moens, Weckx et al, 2016, Rivière, Selak et al, 2016. Artificial gut systems, such as the TNO In Vitro Model of the Colon (TIM-2) (Venema, 2015) and the Simulation of the Human Intestinal Microbial Ecosystem (SHIME) (T. Van de Wiele, P. Van den Abbeele et al, 2015), seek to reproduce as closely as possible the conditions of the human gastrointestinal tract in a well-controlled manner.…”
Section: Introductionmentioning
confidence: 99%