2011
DOI: 10.5194/bg-8-525-2011
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Lack of P-limitation of phytoplankton and heterotrophic prokaryotes in surface waters of three anticyclonic eddies in the stratified Mediterranean Sea

Abstract: Abstract. We investigated the identity of the limiting nutrient of the pelagic microbial food web in the Mediterranean Sea using nutrient manipulated microcosms during summer 2008. Experiments were carried out with surface waters at the center of anticyclonic eddies in the Western Basin, the Ionian Basin, and the Levantine Basin. In situ, the ratio of N to P was always higher in both dissolved and particulate organic fractions compared to the Redfield ratio, suggesting a relative P-starvation. In each experime… Show more

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Cited by 110 publications
(131 citation statements)
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“…On the basis of our nutrient-addition experiments, we cannot speculate about P-limitation of AAP bacteria since growth of AAP and total prokaryotes were not stimulated by P addition, although higher heterotrophic bacterial activity was observed. Consistent with our results, Tanaka et al (2011) did not find any indication of P-alone limitation although a clear P-starved status in the Mediterranean basins was observed. Moreover, we observed that net growth of AAP bacteria was enhanced by glucose and nitrogen additions in the eastern basin whereas net growth of total prokaryotes was not stimulated by these additions.…”
Section: Bacterial Productionsupporting
confidence: 82%
“…On the basis of our nutrient-addition experiments, we cannot speculate about P-limitation of AAP bacteria since growth of AAP and total prokaryotes were not stimulated by P addition, although higher heterotrophic bacterial activity was observed. Consistent with our results, Tanaka et al (2011) did not find any indication of P-alone limitation although a clear P-starved status in the Mediterranean basins was observed. Moreover, we observed that net growth of AAP bacteria was enhanced by glucose and nitrogen additions in the eastern basin whereas net growth of total prokaryotes was not stimulated by these additions.…”
Section: Bacterial Productionsupporting
confidence: 82%
“…Rather, once stratified oligotrophic conditions are well established, N limitation or NP co-limitation seems to occur 47,48,59 . The higher bioavailability of organic phosphorus compounds 41,48 (see Supplementary Information), acclimatization mechanisms for coping with phosphorus stress 25 and/or the selection for higher N:P stoichiometry under low nutrient conditions 11 could explain the tendency towards nitrogen limitation.…”
Section: Patterns Of Phytoplankton Nutrient Limitationmentioning
confidence: 99%
“…3), increases in phytoplankton biomass and productivity often result from the addition of iron alone, in both bottle and in situ experiments 53,54 . In certain oligotrophic regions, including the eastern Mediterranean 20,48 and the subtropical North Atlantic 25,41,57,58 , bioavailable forms of phosphorus can become severely depleted alongside nitrogen (Figs 1c and 3), and microbial populations frequently show evidence of phosphorus stress (Box 1) 20,25,57,58 . Even in these systems, however, addition of phosphorus alone does not typically result in increased autotrophic activity or biomass 20,47,48,59 .…”
Section: Patterns Of Phytoplankton Nutrient Limitationmentioning
confidence: 99%
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