2017
DOI: 10.1016/j.aquaculture.2016.05.014
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Lack of intermuscular bones in specimens of Colossoma macropomum: An unusual phenotype to be incorporated into genetic improvement programs

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Cited by 26 publications
(30 citation statements)
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“…The role of tambaqui loin as a specialty meat cut coupled with the presence of intramuscular boneless tambaqui (Perazza et al, ) and the moderate‐to‐high heritability of LEA estimates reported here pave the way for improving this trait in a manner similar to that employed in the pork industry. Our simulation for genetic gain of LEA in tambaquis shows that we can obtain an annual gain of 5.19% with a heritability of 0.39 and a high selection intensity of 0.01%.…”
Section: Discussionmentioning
confidence: 72%
“…The role of tambaqui loin as a specialty meat cut coupled with the presence of intramuscular boneless tambaqui (Perazza et al, ) and the moderate‐to‐high heritability of LEA estimates reported here pave the way for improving this trait in a manner similar to that employed in the pork industry. Our simulation for genetic gain of LEA in tambaquis shows that we can obtain an annual gain of 5.19% with a heritability of 0.39 and a high selection intensity of 0.01%.…”
Section: Discussionmentioning
confidence: 72%
“…This choice determines the number of genomic fragments produced by the complexity reduction for the species under study, which in turn are used to identify genome-wide sequence polymorphisms37. The in silico fragmentation showed that PstI and SbfI produce a large difference in the number of restriction sites.…”
Section: Discussionmentioning
confidence: 99%
“…Perazza et al . 22 has reported that specimens of tambaqui ( Colossoma macropomum ) from one culture population lack IBs, even though this fish normally has IBs. Xu et al .…”
mentioning
confidence: 99%