“…The human amylin analogue pramlintide has been demonstrated to improve overall glycaemic control in Type 1 diabetic subjects [5,6], an effect primarily based on the ability of amylin (and pramlintide) to suppress circulating glucagon concentrations [6,7], to slow gastric emptying [8] and to act as a satiety factor [9]. In human [10,11], as well as in in vivo animal studies [12,13] native amylin has been found both to reduce and not affect insulin sensitivity (peripherally and/or in the liver). Pramlintide administered acutely, and in short-term studies has previously been shown to have no effect on insulinstimulated glucose uptake or on insulin suppression of endogenous glucose production (EGP) in Type 1 diabetic subjects [11,14,15].…”