“…The evaluation of antimicrobial efficacy was conducted through a serial dilution method to determine the minimum inhibitory concentrations (MICs) of isolated compounds against various Gram-positive bacteria ( Bacillus subtilis ( B. subtilis ), Mycobacterium smegmatis ( M. smegmatis ), and Staphylococcus aureus ), Gram-negative bacteria ( Acinetobacter baumannii ( A. baumannii ), Chromobacterium violaceum , Escherichia coli , and Pseudomonas aeruginosa ( P. aeruginosa )), and five fungal species ( Candida albicans , Mucor hiemalis , Rhodotorula glutinis , Schizosaccharomyces pombe , and Wickerhamomyces anomalus ), utilizing established methodologies. 16 , 20 , 23 , 24 Methanol served as the negative control with a volume of 20 μL, while the choice of positive controls was tailored to the specific organism under investigation. For bacterial strains, oxytetracycline, ciprofloxacin, kanamycin, and gentamicin were employed as references for B. subtilis , A. baumannii , M. smegmatis , and P. aeruginosa , respectively; nystatin was the standard for all fungi.…”