“…6,[15][16][17] These methods link enzymatic activity, either directly or through reaction cascades, to the production of highly reactive and fluorescent phenoxyl radical species, which are utilized for labeling purposes. Commonly, an oxidoreductase, such as horseradish peroxidase (HRP), engineered ascorbic acid peroxidase (APEX2), 18,19 laccase, 20 or tyrosinase, 21 is introduced into the labeling reaction to produce the phenoxyl radical by reaction with the by-products of the main enzymatic reaction at the cell surface, after the addition of an enzyme-specific substrate (Figure 1A). The dye-labeled phenoxyl radical then covalently binds to the cell surface through tyrosine moieties, permitting detection.…”