2005
DOI: 10.1016/j.molcatb.2005.01.005
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Laccase kinetics of degradation and coupling reactions

Abstract: The ability of Trametes villosa laccase to degrade an azo dye (methyl orange) and to catalyze the coupling reactions between the aromatic amines and catechol was studied. It was found that the apparent Michaelis-Menten constants obtained from amperometric measurements were comparable to the ones obtained in the oxygen consumption experiments (8.20 and 7.40 M, respectively). From the measurements of the mediated and mediatorless currents of azo dye degradation and coupling reactions it was concluded that the ad… Show more

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Cited by 42 publications
(24 citation statements)
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References 49 publications
(45 reference statements)
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“…The rate of decolorization for methyl orange and Bismarck brown was 71% and 75%, respectively. The improved degradation of the azo dye, methyl orange, by the laccase-HOBT system has been reported (28). In the present study, it was observed that the laccase-HOBT system could decolorize acid orange and Bismarck brown more efficiently than methyl orange.…”
Section: Dye Decolorization Studiessupporting
confidence: 62%
“…The rate of decolorization for methyl orange and Bismarck brown was 71% and 75%, respectively. The improved degradation of the azo dye, methyl orange, by the laccase-HOBT system has been reported (28). In the present study, it was observed that the laccase-HOBT system could decolorize acid orange and Bismarck brown more efficiently than methyl orange.…”
Section: Dye Decolorization Studiessupporting
confidence: 62%
“…The remediation of textile effluents remains a challenge in wastewater treatment. Biotechnologies based on the catalytic reactions of laccases represent efficient approaches for the treatment of dyeing wastewaters (Abadulla et al 2000;Blánquez et al 2004;Husain 2006;Benzina et al 2013;Khouni et al 2010;Pereira et al 2009;Chivukula and Renganathan 1995;Zille et al 2005;Murugesan et al 2009). The laccase-induced dye transformation processes are considered environmental friendly since the oxidation occurs through a highly non-specific free radical mechanism, forming phenolic type compounds and prohibiting the formation of toxic aromatic amines (Pereira et al 2009;Chivukula and Renganathan 1995;Zille et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…The enzymes are able to break specific chemical bonds in a wide variety of commercial dye molecules. According to current knowledge, enzymes laccase, manganese peroxidase and lignin peroxidase play a major role in decolourization [4,5]. Manganese peroxidase and lignin peroxidase have been studied in a connection with the degradation of polyaromatic dyes [6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%