2018
DOI: 10.1007/s11557-018-1380-y
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Laccase-catalysed cleavage of malvidin-3-O-galactoside to 2,6-dimethoxy-1,4-benzoquinone and a coumarin galactoside

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“…This laccase‐catalyzed enzymatic technique for producing dicarboxylic acids from biomass‐derived fatty acids appears to be a promising technology. Detering and research group reported the cleavage of malvidin‐3‐ O ‐galactoside by incubating it with three types of laccases from Pleurotus pulmonarius (Ppu) and Funalia trogii (Ftr) and bilirubin oxidases (BODs) from B. pumilus (Bpu) and Magnaporthe oryzae species [94] . By LC–MS and LC–MS 2 studies, they identified 2,6‐dimethoxy‐1,4‐benzoquinone (DMBQ) and the corresponding coumarin galactoside fragment (m/z=355).…”
Section: Cleavage Reactionsmentioning
confidence: 99%
“…This laccase‐catalyzed enzymatic technique for producing dicarboxylic acids from biomass‐derived fatty acids appears to be a promising technology. Detering and research group reported the cleavage of malvidin‐3‐ O ‐galactoside by incubating it with three types of laccases from Pleurotus pulmonarius (Ppu) and Funalia trogii (Ftr) and bilirubin oxidases (BODs) from B. pumilus (Bpu) and Magnaporthe oryzae species [94] . By LC–MS and LC–MS 2 studies, they identified 2,6‐dimethoxy‐1,4‐benzoquinone (DMBQ) and the corresponding coumarin galactoside fragment (m/z=355).…”
Section: Cleavage Reactionsmentioning
confidence: 99%