2003
DOI: 10.2118/87331-pa
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Laboratory Evaluation of In-Situ Gelled Acids for Carbonate Reservoirs

Abstract: Summary Three different commercial formulations (A, B, and C) of in-situ gelled acids are compared in detail at temperatures up to 150°F and acid concentrations from 5 to 20 wt% HCl. In-situ gelled acids are said to work by a gelation mechanism that occurs at the rock surface as the acid is spent. These acids contain a polymer, a crosslinker, and a breaker, in addition to other additives. Detailed viscosity measurements of each in-situ gelled acid were made with live, partially neutralized, a… Show more

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Cited by 91 publications
(42 citation statements)
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“…The gel breaks at a pH above 3.5 (Hill, 2005;Patil et al, 2012). Taylor and Nasr-El-Din (2003) examined three different in-situ gelled acids and found that the viscosity of some of these systems did not behave with the pH as claimed by some vendors. Therefore, testing of in-situ gelled acids in the lab before field application is recommended.…”
Section: Introductionmentioning
confidence: 92%
“…The gel breaks at a pH above 3.5 (Hill, 2005;Patil et al, 2012). Taylor and Nasr-El-Din (2003) examined three different in-situ gelled acids and found that the viscosity of some of these systems did not behave with the pH as claimed by some vendors. Therefore, testing of in-situ gelled acids in the lab before field application is recommended.…”
Section: Introductionmentioning
confidence: 92%
“…Similar systems have been described previously. [18][19][20][21][22] The uniqueness of the system presented in this study is the fact that the in-situ cross-linked acid is based upon an formic-HCl blend. The polymer used in this study has been effectively applied in reservoirs with bottom hole temperatures as high as 350ºF.…”
Section: Rheological Testsmentioning
confidence: 99%
“…One of the noted disadvantages of this system was the precipitation of the cross-linker in some cases. Taylor and Nasr-El-Din (2003) tested three different in-situgelled acid systems based on polymer at different temperatures. They found that the reaction of all three of the in-situ-gelled acids was significantly retarded compared to the corresponding regular HCl acid.…”
Section: Introductionmentioning
confidence: 99%