Foodborne Parasites in the Food Supply Web 2015
DOI: 10.1016/b978-1-78242-332-4.00016-3
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Laboratory diagnostic methods

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“…In the analysis of vegetables and fruits, the amount of sample varied from 25 g to the whole vegetable piece ( Table 3 ). In addition, as pointed out by Traub and Cuttell (2015) , differences in the initial washing step (extraction solution with/without detergent and duration of agitation) can also affect the sensitivity of the analysis.…”
Section: Parasite Detection In Environmental Samplesmentioning
confidence: 99%
“…In the analysis of vegetables and fruits, the amount of sample varied from 25 g to the whole vegetable piece ( Table 3 ). In addition, as pointed out by Traub and Cuttell (2015) , differences in the initial washing step (extraction solution with/without detergent and duration of agitation) can also affect the sensitivity of the analysis.…”
Section: Parasite Detection In Environmental Samplesmentioning
confidence: 99%