2022
DOI: 10.1177/00145858211070235
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Labor of love? Cooking, chaos, and consumption in Clara Sereni's Keeping House

Abstract: In Clara Sereni's (1946–2018) semi-autobiographical (cook)book, non-chronological recollections are evoked by a variety of recipes that mark crucial moments in the narrator's life. At first glance, Sereni portrays herself as a patient and perceptive housewife who learns how to read a room and cook accordingly. She describes her individuality and imagination in the kitchen as an adolescent, and later she depicts the pride and power she derives from her duties as a housewife. However, if we peer between the crac… Show more

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