Labeling of pickled vegetable products produced by agroindustries: compliance analysis based on the Brazilian legislation
Priscila Endlich LOZER,
Denes Kaic Alves ROSÁRIO,
Jackline Freitas Brilhante de SÃO JOSÉ
Abstract:Labeling is an important tool used to provide consumers with information about food products in compliance with health regulations. The aim of this study was to investigate the compliance of labels associated with pickled vegetable products produced by rural family agroindustries in the Serrana Region, Espírito Santo State, Brazil, with the Brazilian sanitary surveillance legislation. Secondary data from the State Food Monitoring Program developed by Espírito Santo State’s sanitary surveillance agency were her… Show more
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