Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers
Alessio Di Luca,
Francesca Bennato,
Andrea Ianni
et al.
Abstract:Poultry meat-production is increasing worldwide; leading to the selection of chickens for meat-production that show a fast growth. A label-free quantitative proteomic-approach and Western-blot were applied to investigate the dynamics of muscle protein under rapid growth conditions in two common fast-growing broiler genetic-lines (Ross 508 and AZ Extra Heavy Red-chicken). Muscle exudate from chicken
Pectoralis major
was used as substrate to unveil the proteome of these genetic-lines. Six-… Show more
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