La pause déjeuner des salariés en France : environnement de choix et comportements des cadres et des ouvriers

Massey, Camille; Saulais, Laure

doi:10.1016/j.cnd.2019.03.005

Cited by 1 publication

(1 citation statement)

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“…The only study about attendance of various food outlets during the workday in France did not control for access due to the structure of the data (Lhuissier et al, 2020). However, important differences exist among French workers in the types of food outlets to which they have access to purchase their lunch (Massey and Saulais, 2019). In order to take access into account, respondents were asked whether they had access to each types of food outlet under study (see below).…”

Section: Methodsmentioning

confidence: 99%

Sandwich or long lunch? Lack of time and attendance of food outlets by French workers

Massey

Brémaud²,

Saulais

2021

IJWHM

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PurposeThis study explores the relation between workers' choices of food outlets for lunch during the workday and their time constraints.Design/methodology/approachA cross-sectional survey was conducted among 1,132 French wage-earners in order to identify the dimensions indicative of lack of time among workers and to examine their associations with the likelihood of different food outlet choices.FindingsExploratory factor analysis revealed four dimensions indicative of lack of time. Binary logistic regressions revealed that each dimension was linked to at least one food outlet choice. This research suggests that the dietary practices of workers are associated with their time constraints.Practical implicationsTime constraints play a role in attendance of food outlets for lunch and should be taken into account when promoting healthier lunch behaviors among employees.Originality/valueThis is the first research investigating the links between time constraints and attendance of food outlets in the context of lunch during the workday.

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Section: Methodsmentioning

confidence: 99%