La Industria Cárnica del Porcino Ibérico en Jabugo (Huelva, España), 1997-2016.

Delgado, Francisco Javier García; Domínguez-Santos, Daniel; Pizarro-Gómez, Antonio

doi:10.12795/rea.2017.i34.05

Cited by 4 publications

(13 citation statements)

References 12 publications

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“…However, this expansion happens also because of the search for a recognisable brand as competitive, e.g. as in the case of Jabugo, and comparative, such accessibility, advantages [61]. Nonetheless, these changes would only explain the layoffs, yet not the termination of activity due to the considerable transformation that is, for instance, observed in Guijuelo [75].…”

Section: Discussionmentioning

confidence: 99%

“…The analysis includes the period from 2002 when the full expansion of IPTIs was taking place to 2019-2020 described by post-international economic crisis recovery. The methodology has previously been applied at both local scale [61,89,99] and regional scale [42,60,89].…”

Section: Methodsmentioning

confidence: 99%

“…To complement these secondary sources with quantitative and qualitative information two questionnaires were used for the IPTIs of Sierra Morena Occidental in 2002 (hereinafter Q1) [60] and Jabugo in 2016 (hereinafter Q2) [61]. Informal interviews with professionals from the Iberian pig sector are further added to these data sets.…”

Section: Methodsmentioning

confidence: 99%

“…These secondary factors explain how to go from a primary, livestock-driven system to an industrial one of the IPTI. Particularly, the use of marketing channels, increased demand, reinvestment of agricultural and non-agricultural capital, increased accessibility by railways and development of commercial contacts between production areas that make up industrial districts since the end of the 19 th century [60,61] were fundamental to the improved performance of the IPTI [66].…”

Section: Introductionmentioning

confidence: 99%

“…IPTIs present specific conditions that characterise the formation and continuity of LPS-IPTI (see Table 1). The changes that occurred in the agro-food industry in recent decades affect the LPS-IPTI and the IPTI that shape them experience cycles of crisis and expansion [42,60,61,78,90,91]. From each of these crises, the sector emerges restructured, sometimes without having overcome the previous crisis [92].…”

Section: Introductionmentioning

confidence: 99%

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Changes of Dynamics in Local Productive Systems Based on the Iberian Pig Transformation Industry in Western Sierra Morena (Spain)

Pizarro-Gómez¹,

Šadeikaitė²,

Delgado³

2021

Preprint

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Local Productive Systems (hereinafter LPS) based on agro-food industries constitute alternative models of development in peripheral rural areas that are subject to internal and external dynamics and processes. The main objective of the research is to investigate the processes and their consequences on four SPLs based on the Iberian Pig Transformation Industry (hereinafter LPS-IPTI) in SW Spain: Fregenal de la Sierra, Higuera la Real, Cumbres Mayores and Jabugo. Using secondary data, a comparison is made between 2002 and 2020 to establish the changes, causes and consequences on the LPS-IPTI studied. The results obtained indicate (1) business and territorial concentration of LPS-IPTI; (2) productive and territorial specialisation in standardised products and quality products; (3) simplification of industrial processes; (4) loss of employment, especially female; (5) external control of companies in the sector which, accordingly, results in the loss of prominence of local actors in favour of foreign companies, reduced social capital and the progressive loss of ownership of the LPS.

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Section: Discussionmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Changes of Dynamics in Local Productive Systems Based on the Iberian Pig Transformation Industry in Western Sierra Morena (Spain)

Pizarro-Gómez¹,

Šadeikaitė²,

Delgado³

2021

Preprint

Self Cite

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Gobernanza, comunidades sostenibles y espacios portuarios

FALCONETT¹

2023

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The World of Iberian Ham and its Tourist Potential in the Sierra De Huelva (Andalusia, Spain)

Pizarro-Gómez

Šadeikaitė

Delgado

2020

European Countryside

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In the context of agricultural post-productivity, rural spaces acquire new functions or reinforce the existing ones. Thus, the production of quality food, as a part of agroindustry, and tourism appear as common activities in rural development strategies. Special attention is drawn to gastronomic tourism and the creation of routes as a creative expression of the integration and structuring of the territories. The Iberian ham is a unique product, known worldwide, produced exclusively in the SW quadrant of the Iberian Peninsula. It is linked to a unique agro-system of the anthropised Mediterranean forest, also known as dehesa4, and comparably limited Iberian pig livestock, which has given rise to traditional culture and industry constituted in Local Productive System in many municipalities, supported by Protected Designation of Origin. The central objective of the research is to analyse existing tourist attraction related to the Iberian ham, its potential and the routes and products that have arisen around it. Having placed the territorial recognition as the starting point, the analysis of the resources and locations of the activities related to the Iberian ham was carried out based on scientific literature and the use of different databases. Secondly, the analysis of the potential tourism activities in the Sierra de Huelva region was implemented based on primary sources, namely surveys and interviews with intervening actors. The following results are obtained: a) the tourist potential of the Iberian pig world; b) complementarity with other tourist activities; c) difficulties in structuring existing attractions; d) multiplication of disconnected and sometimes coincident tourism initiatives; e) scarce participation of private actors in the initiatives launched.

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La Industria Cárnica del Porcino Ibérico en Jabugo (Huelva, España), 1997-2016.

Cited by 4 publications

References 12 publications

Changes of Dynamics in Local Productive Systems Based on the Iberian Pig Transformation Industry in Western Sierra Morena (Spain)

Changes of Dynamics in Local Productive Systems Based on the Iberian Pig Transformation Industry in Western Sierra Morena (Spain)

Gobernanza, comunidades sostenibles y espacios portuarios

The World of Iberian Ham and its Tourist Potential in the Sierra De Huelva (Andalusia, Spain)

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