La gestión de la calidad en Perú: un estudio de la norma ISO 9001, sus beneficios y los principales cambios en la versión 2015

Bolaños, Edmundo R. Lizarzaburu

doi:10.12804/rev.univ.empresa.30.2016.02

Cited by 21 publications

(11 citation statements)

References 5 publications

(2 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The first benefit considered is the improvement in internal efficiency (Escanciano et al, 2014b) or improved management of operations (Chen et al, 2015;P aunescu et al, 2018). This is because most of these schemes introduce the PDCA (plan, do, check, act) cycle of continuous improvement in their QFS management systems, whose objective is to achieve maximum performance of all activities and the elimination of all processes that do not generate value to the company (Lizarzaburu, 2016). In addition, this allows for better standardization of work Escanciano et al, 2014b).…”

Section: Benefitsmentioning

confidence: 99%

Determinants of quality and food safety systems adoption in the agri-food sector

Barbancho-Maya

López-Toro

2022

BFJ

View full text Add to dashboard Cite

PurposeIn order to meet the increasingly demanding needs of international markets, quality and food safety systems have become widespread among companies in the agri-food sector. This has led to a transformation of the agri-food sector that has also been detrimental for companies seeking to adopt such standards. Therefore, the aim of this paper is to define the determining factors that affect the process of adopting quality and food safety standards in agri–food companies, from the implementation of standards in company quality management systems to the process of certification of these standards.Design/methodology/approachTo this end, a literature review is carried out in which the motivations, benefits, barriers and contingency factors are identified, analyzing and delimiting the scope and contribution of each of them to the company’s quality management.FindingsThe results show that the most important benefits and motivations are access to new markets and compliance with legislation, while the most important barrier is the high cost of adopting QFS systems within the company. Finally, the most relevant contingency factor when adopting these systems is the size of the company. Furthermore, the analysis shows that the results are closely interrelated. In conclusion, the consideration of the determinants identified in the paper contributes to a better implementation of agri-food quality and safety standards by companies.Originality/valueThis paper combines an analysis of the determining factors for the adoption of quality systems in the agri-food industry with the identification of contingency factors that, despite their importance throughout the process, are scarcely analysed in the rest of the literature. Finally, the work points out future lines of research that are still underexplored, such as the relationship between quality assurance and financial development; the role of contingency factors in the process of adopting these systems and the analysis of HACCP systems in the agri-food sector.

show abstract

Section: Benefitsmentioning

confidence: 99%

Determinants of quality and food safety systems adoption in the agri-food sector

Barbancho-Maya

López-Toro

2022

BFJ

View full text Add to dashboard Cite

show abstract

“…Hoy en día la gestión de calidad es una estrategia que ayuda a impulsar la competitividad empresarial, cuyo objetivo elemental es la satisfacción del cliente, para definir podemos decir que "La calidad tiene que ver con cuán adecuado es un producto o servicio para el uso que se pretende hacer de él; en otras palabras, para aquello que desea el cliente. Implica tratar de satisfacer las necesidades de los consumidores y, en la medida de lo posible, superar sus expectativas (Alcalde San Miguel, 2008)" (Lizarzaburu Bolaños, 2015), conservando el equilibrio ambiental.…”

Section: Economía Circular Un Modelo De Gestión De Calidadunclassified

La economía circular: modelo de gestión de calidad en el Perú

Paucarchuco¹,

León

Espíritu

2019

Puriq

View full text Add to dashboard Cite

La economía circular es un modelo que busca una gestión de calidad reflejada en el procedimiento eficiente y eficaz de la planificación, organización, dirección y control de un ente económico, con responsabilidad social y ambiental, esta estrategia de gran valor reformula el modelo lineal tradicional, con un enfoque orientado a modificar hábitos de consumo, a valorar los recursos e incrementar la vida útil de los productos, es una alternativa de solución para el cuidado del medio ambiente, obteniendo como resultado de su aplicación una empresa sostenible en el tiempo.

show abstract

“…The concept of quality in organizations has undergone various modifications over time (Lizarzaburu, 2016). Table 1 shows the evolution of quality.…”

Section: Continuous Improvement In Organizationsmentioning

confidence: 99%

“…Nowadays, universities are looking for new alternatives and strategies to improve the quality of higher education through the analysis and evaluation of the service provided (Salazar & Cabrera, 2016;Tartaglia & Walker, 2015). In fact, quality seeks to satisfy the needs and expectations of consumers (Fernández, González, Fernández, & Segura, 2010;Lizarzaburu, 2016;Salas, 2018) in various sectors such as education (Bryant, 2013;Maffini & Toth, 2017;Salas & Vázquez, 2017;Treagust, Won, Petersen, & Wynne, 2015), health (Alexander, Weiner, Shortell, & Baker, 2007), logistics (He, Xu, Xu,& Wu, 2016) and production (Chang, 2017).…”

Section: Introductionmentioning

confidence: 99%

Analysis on the Use of Continuous Improvement, Technology and Flipped Classroom in the Teaching-Learning Process by means of Data Science

Salas-Rueda

2018

Online Journal of Communication and Media Technologies

View full text Add to dashboard Cite

This mixed research uses the Juran's methodology to achieve continuous improvement in the teaching-learning process on mathematics through technology. This study proposes the creation of a virtual environment by means of the FreeDFD simulator, flipped classroom and YouTube videos with the purpose of linking the theoretical topics in the Logical of Predicates Unit with the field of computer science. The variables related to the teaching-learning process are Efficiency (assimilation of knowledge) and Technical Quality (Bloom's Taxonomy: Memory, Comprehension and Application). On the other hand, students' perception is analyzed through the Quality of service (teaching-learning process, technological ability and mathematical ability) and Customer satisfaction (utility, benefits and need). By means of data mining (decision trees technique), this research identifies four predictive models on assimilation of knowledge considering Bloom's Taxonomy. The results obtained from linear regression (machine learning with 50% training and 50% evaluation) indicate that the Juran's methodology facilitates the construction of virtual educational spaces through the stages related to the identification of clients, establishment of customer needs, translation of needs into the language of the organization, development of the product or service, creation of a process and transfer of the process to the operation. In conclusion, universities should improve educational conditions considering aspects of the technology, flipped classroom and continuous improvement.

show abstract

La gestión de la calidad en Perú: un estudio de la norma ISO 9001, sus beneficios y los principales cambios en la versión 2015

Cited by 21 publications

References 5 publications

Determinants of quality and food safety systems adoption in the agri-food sector

Determinants of quality and food safety systems adoption in the agri-food sector

La economía circular: modelo de gestión de calidad en el Perú

Analysis on the Use of Continuous Improvement, Technology and Flipped Classroom in the Teaching-Learning Process by means of Data Science

Contact Info

Product

Resources

About