2020
DOI: 10.18042/cepc/rep.189.09
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La deriva radical: CasaPound Italia y el fascismo del tercer milenio

Abstract: La deriva radical: CasaPound Italia y el fascismo del tercer milenio.

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Cited by 4 publications
(2 citation statements)
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“…(UNESCO 1997: 15). Sahlins' question is pertinent, especially in regions where cultural heritage is placed at the service of the "industry and tourism", which presents itself as the central axis of "sustainable development" in peripheral countries (Moreno 2002). According to some authors, tourism does not represent a route of economic development "but a path that leads to the perpetuation of socio-economic and cultural dependence, and ultimately, to underdevelopment" as said by Hernández-Ramírez (2015: 5), based on studies that question the marketization of local culture at the service of the desires of tourists.…”
Section: Festive Invention As a Sustainable Development Strategymentioning
confidence: 99%
“…(UNESCO 1997: 15). Sahlins' question is pertinent, especially in regions where cultural heritage is placed at the service of the "industry and tourism", which presents itself as the central axis of "sustainable development" in peripheral countries (Moreno 2002). According to some authors, tourism does not represent a route of economic development "but a path that leads to the perpetuation of socio-economic and cultural dependence, and ultimately, to underdevelopment" as said by Hernández-Ramírez (2015: 5), based on studies that question the marketization of local culture at the service of the desires of tourists.…”
Section: Festive Invention As a Sustainable Development Strategymentioning
confidence: 99%
“…Despite the relevance of the above, there are few works that analyze the domestic and contemporary culinary tradition of Jerez, and even fewer that pay attention to the importance of wine and vinegar (Del Rey, 2011) [18] . Some documents offer very broad historical data, which do not mention the differentiating characteristics of regional gastronomic particularities (Moreno, 2002) [36] . Other studies focus on the cuisine of southern Andalusia which from a romantic and traditionalist standpoint is described as a varied edible landscape.…”
Section: Introductionmentioning
confidence: 99%