La cristallisation et le fractionnement naturel de la matière grasse butyrique

Deroanne, C.

doi:10.1051/lait:1976551-5523

Cited by 3 publications

(1 citation statement)

References 10 publications

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“…Thus, the SFC discrepancy of the fractions cannot be explained via the slight difference observed on TG composition. The same observation can be made when comparing summer and winter butter spreadability: although the TG composition difference is slight, the SFC discrepancy goes larger, with a consequence on the texture of butter (14). That is not surprising since thermal and morphological parameters (and not only the composition) interfere with the solid or liquid state of such complex mixtures.…”

Section: Resultssupporting

confidence: 54%

Filtration in hydrophobic media: 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oil

Bornaz¹,

Fanni²,

Parmentier³

1995

J Americ Oil Chem Soc

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Having demonstrated a partition of a hydrophobic medium (butter oil) under crossflow filtration and having tentatively explained the phenomenon on stereoche~mical and saturation basis, the molecular partition was studied by tangential filtration. Under specific hydrodynamic conditions, a filtration phenomenon was demonstrated. The solid fat content (SFC) at 20°C of the fractions obtained was investigated accordingly. When the molecular partition takes place, an SFC divergency between the permeate and the retentate is observed. The amplitude of the divergency depends on experimental conditions. , 1143 1148 (1995). JAOCS72

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Section: Resultssupporting

confidence: 54%