2014
DOI: 10.4000/vertigo.14840
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La complexité des systèmes alimentaires : un atout pour la sécurité alimentaire?

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Cited by 28 publications
(18 citation statements)
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“…Cette proposition correspond à une construction personnelle, ici esquissée à très grands traits. Cette esquisse subjective pourrait être critiquée, discutée et développée longuement pour rendre justice à la complexité des systèmes agricoles et alimentaires actuels (Hubert et al, 2013 ;Fournier et Touzard, 2014...) et du passé (Mazoyer et Roudart, 1997).…”
Section: Application Au Monde Agricoleunclassified
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“…Cette proposition correspond à une construction personnelle, ici esquissée à très grands traits. Cette esquisse subjective pourrait être critiquée, discutée et développée longuement pour rendre justice à la complexité des systèmes agricoles et alimentaires actuels (Hubert et al, 2013 ;Fournier et Touzard, 2014...) et du passé (Mazoyer et Roudart, 1997).…”
Section: Application Au Monde Agricoleunclassified
“…Cette perspective peut conduire à un sens profond de connexion avec la nature. Des préoccupations universelles et existentielles sont de première importance (sens de la vie, prise de conscience de l'humanité...) alimentaire (Fournier et Touzard, 2014). En effet, dans ces travaux, la question des synergies entre systèmes est « subordonnée » à un objectif particulier, relevant en l'occurrence d'une vision Moderne (la sécurité alimentaire).…”
Section: Vision Du Monde Intégraleunclassified
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“…Although territorial development planning programs have been set up to preserve and protect agricultural land, the results remain mixed. Many authors [1,6,43,7,44,45] have tried to demonstrate the limits of the productivity system and have thus put forward alternative systems, e.g. Organic farming, short circuits, AMAP (Association for the Maintenance of Peasant Agriculture), GASAP (Solidarity Buying Group for Peasant Agriculture, Terre en vue, Terre de Lien).…”
Section: Discussionmentioning
confidence: 99%
“…The political authorities are beginning to identify certain key elements, such as the sustainability of agricultural systems, the importance of taking account of consumer choices, adaptation to climate change [48], which will only enhance the food security of their territory and allow certain food self-sufficiency in their country. Especially over the last ten years, alternative models of agricultural production have been set up, so that the productivity system can be replaced [44], particularly because of its negative externalities. Thus, genuine consultation and taking into account the demands of the different actors can lead countries to halt the problem of hunger in the world by co-constructing sustainable alternative systems that are more respectful of the environment and public health, and ultimately put into practice a food governance system that draws together the legitimate interests of the different segments of the population [49,50].…”
Section: Discussionmentioning
confidence: 99%