“L” Is for “Leadership”

McCollum, Glenna

doi:10.1016/j.jand.2014.02.021

Cited by 2 publications

(2 citation statements)

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“…For over 25 years, Academy presidents have consistently championed the need for leadership development and practice, [12][13][14][15][16] including recent work to "ensure members are the recognized experts who lead the fight against malnutrition." 17 Patten and Sauer found that leadership behavior for clinical RDNs was not constrained to level of education, years of experience, or specialty certification.…”

Section: Practice Implicationsmentioning

confidence: 99%

Clinical Leadership and Innovation Help Achieve Malnutrition Quality Improvement Initiative Success

Arensberg¹,

D’Andrea²,

Khan³

2019

Journal of the Academy of Nutrition and Dietetics

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Malnutrition is a frequent, but often overlooked clinical issue that can significantly impact patient health outcomes and thus has been identified as a critical target for quality improvement. One recent advancement helping build momentum in quality improvement is the Malnutrition Quality Improvement Initiative (MQii). Frameworks like the MQii need clinical leadership to achieve success. A new taxonomy for clinical dietetics leadership describes five components of leadership behaviors-change, patient focus, self-direct, technical, and relationship-that align with the MQii tools and resources. Qualitative interviews were conducted with four clinical nutrition leaders from three health care systems or institutions who were part of the 2018-2019 MQii Learning Collaborative and had reported success and innovations using the MQii framework. The clinical dietetics leadership taxonomy was applied to describe how the clinical nutrition leaders demonstrated and supported leadership opportunities for clinical nutrition staff through implementation of the MQii.

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Section: Practice Implicationsmentioning

confidence: 99%

Clinical Leadership and Innovation Help Achieve Malnutrition Quality Improvement Initiative Success

Arensberg¹,

D’Andrea²,

Khan³

2019

Journal of the Academy of Nutrition and Dietetics

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“…Boltong and Keast ( 2012 ) point out that the difficulties in miscommunication about the terms “taste” and “flavour” confuse clinicians and prevent them from developing effective interventions. Moreover, the currently available interventions are too vague, too general and not patient centred (Baldwin, 2012; Arends et al., 2017 ; Cong et al., 2015 ; Mcallum et al., 2006 ). Murtaza et al.…”

Section: Introductionmentioning

confidence: 99%

A qualitative study about cancer outpatients’ experiences with selective taste control of bread as a self‐care intervention

et al. 2021

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Alterations in taste and food hedonics are distressing side effects noted in people with cancer receiving chemotherapy (Gamper et al., 2012;Spotten et al., 2017). These side effects have several consequences. In their systematic review Boltong and Keast (2012) point out the negative effects on nutritional status, quality of life, morbidity and mortality (Boltong & Keast, 2012). In a recent literature review, Spotten et al. (2017) stress that malnutrition, among others, is a predictor of mortality and treatment response. Moreover, the nature of taste and smell changes varies among cancer patients during chemotherapy. In recent years, numerous studies have been conducted on the prevalence of taste disorders due to the disease or the treatment of cancer (Bernhardson

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“L” Is for “Leadership”

Cited by 2 publications

References 0 publications

Clinical Leadership and Innovation Help Achieve Malnutrition Quality Improvement Initiative Success

Clinical Leadership and Innovation Help Achieve Malnutrition Quality Improvement Initiative Success

A qualitative study about cancer outpatients’ experiences with selective taste control of bread as a self‐care intervention

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