L-fucose and fucoidan alleviate high-salt diet-promoted acute inflammation
Wenhua Li,
Pengfei Wu,
Tianrong Jin
et al.
Abstract:Excessive salt intake is a widespread health issue observed in almost every country around the world. A high salt diet (HSD) has a strong correlation with numerous diseases, including hypertension, chronic kidney disease, and autoimmune disorders. However, the mechanisms underlying HSD-promotion of inflammation and exacerbation of these diseases are not fully understood. In this study, we observed that HSD consumption reduced the abundance of the gut microbial metabolite L-fucose, leading to a more substantial… Show more
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