1975
DOI: 10.1007/bf02027408
|View full text |Cite
|
Sign up to set email alerts
|

L'excrétion urinaire de fluorures chez des habitants du canton de Vaud ingérant uniquement du sel fluoré comparée à celle d'habitants de communes limitrophes ingérant du sel non-fluoré

Abstract: In the Swiss canton of Vaud (512000 inhabitants) the salt available for human consumption has been fluoridated since 1969 by adding 250 mg F- per kg of salt. The urinary excretion of fluoride has been investigated in large samples of the population in 1970 and in 1974. The present study reports the results of the 1974 study, in which the urinary fluoride excretion of persons living in the canton of Vaud was compared to that of a smaller sample of people living in small townships across the border of the canton… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
1
0

Year Published

1975
1975
1982
1982

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 6 publications
0
1
0
Order By: Relevance
“…Uptake of l8F-labelled fluoride by en amel surfaces from NaCI solutions (mean + SE); corresponding uptake by homologous enamel sur faces from water given as 100%>. The NaCI con centrations, 175 and 350 mM, correspond to ordi narily and extraordinarily salted foods, respective ly [after Ericsson, 1962, andHellstrôm andErics son, 1976]. 1971; Peters et al, 1975;Tóth and Sugar, 1976;Andersson and Ericsson, 1979, and others, with reassuring results. The influence of salt on the fluoride (F) uptake by enamel surfaces has been studied by Ericsson [1962] and Hellstrôm and Ericsson [1976]; the main results are summarized in figure 1.…”
mentioning
confidence: 99%
“…Uptake of l8F-labelled fluoride by en amel surfaces from NaCI solutions (mean + SE); corresponding uptake by homologous enamel sur faces from water given as 100%>. The NaCI con centrations, 175 and 350 mM, correspond to ordi narily and extraordinarily salted foods, respective ly [after Ericsson, 1962, andHellstrôm andErics son, 1976]. 1971; Peters et al, 1975;Tóth and Sugar, 1976;Andersson and Ericsson, 1979, and others, with reassuring results. The influence of salt on the fluoride (F) uptake by enamel surfaces has been studied by Ericsson [1962] and Hellstrôm and Ericsson [1976]; the main results are summarized in figure 1.…”
mentioning
confidence: 99%