“…In addition, the KWWI induces upwelling of eutrophic water masses in the regions behind Oshima Island and the Izu Peninsula (IP) associated with generation of eddies and hence significantly contributes to the primary production in the bay [e.g., Atkinson et al , 1987; Kimura et al , 1994]. Given this importance of the KWWI to fisheries, a considerable number of studies have been carried out to clarify the behavior of the intruding warm water mass and the relationship between the Kuroshio fluctuations and current field in the bay [e.g., Uda , 1937; Kimura , 1940, 1942; Teramoto , 1965; Taira and Teramoto , 1981, 1986; Iwata , 1985; Kawabe and Yoneno , 1987; Iwata and Matsuyama , 1989; Matsuyama et al , 1999].…”