Kualitas Nutrisi Dan Fraksi Serat  Wafer Ransum Komplit Dengan Penambahan Level Ampas Sagu  Yang Berbeda Pada Sapi Bali

Mucra, Dewi Ananda; Adelina, Triani; Harahap, A. E.; Mirdhayati, Irdha; Perianita, L.; Halimatussa’diyah, Halimatussa’diyah

doi:10.24014/jupet.v17i1.8828

Cited by 2 publications

(2 citation statements)

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“…The use of plant protein sources in feed can make a big contribution for several reasons such as being cheap, easy to obtain, and available in the community. The CP content in this study was not much different from that reported by Mucra et al [27] on complete feed wafer substituted with corn bran and the sago meals which resulted in CP levels of 11.92%-13.92%. This is because these studies used similar materials but different sources of starch and adhesive.…”

Section: Discussioncontrasting

confidence: 74%

Quality of complete feed wafer supplemented with different plant protein sources for small ruminants

Bira,

Tefa,

Kolo

et al. 2024

Livest. Anim. Res.

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Objective: This study aimed to assess the quality of complete feed wafers with different plant protein sources for a feed of small ruminants.Methods:The research was conducted in May-September 2022. The research method used a completely randomized design (CRD) with 4 treatments and 4 replications. The method used in this study was Completely Randomized Design (CRD) with 4 treatments, namely R0 = Wafer with an animal protein source (Fish meal) (Control), R1 = Wafers with protein source Sesbania grandiflora, R2 = Wafers with protein source Gliricidia sepium. R3=Wafer with protein source Leucaena leucocephala.The research variables consisted of physical quality (moisture content, wafer density, specific gravity, water absorption) and nutritional quality (dry matter, organic matter, crude protein, crude fat, crude fiber, and nitrogen free extracts). Data analysis according to the Analysis of Variance procedure using SPSS version 21.Results:The results showed that the use of plant protein sources had no significant effect (P>0.05) on water content and wafer density but had a significant effect (P<0.05) on specific gravity and water absorption capacity. The use of plant protein sources can increase the value of water content, wafer density, and specific gravity and reduce water absorption capacity. Meanwhile, the crude protein (CP) content of the wafer had no significant effect (P>0.05) and produced the same value as using fish meal. Other nutritional variables had a significant effect (P<0.05) such as DM, OM, EE and NFE which increased and CF decreased on the use of plant protein sources in making feed wafers compared to the use of fish meal.Conclusions: It was concluded that the use of legumes Sesbania grandiflora, Gliricidia sepium, and Leucaena leucocephala as a source of vegetable protein in wafers could replace fish meal. The three types of legumes had the same effect on the physical and nutritional quality of the resulting product.

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Section: Discussioncontrasting

confidence: 74%

Quality of complete feed wafer supplemented with different plant protein sources for small ruminants

Bira,

Tefa,

Kolo

et al. 2024

Livest. Anim. Res.

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“…The disease frequently found is suffering from intestinal worms. Sadarman et al (2007) the worms in the body will disturb animal health and automatically affect production and reproduction. In Indonesia, the prevalence of suffering from intestinal worm is still relatively high, both among animals and humans, which suffer an economic loss and are harmful to animal health.…”

Section: Threats Of Cattle Farming Development In Sidomulyomentioning

confidence: 99%

Beef Cattle Farming Strategy in Baluran National Park

Azizah,

Alamanda,

Djunaidi

et al. 2023

Int. J. Multidiscipline. Approach. Res. Sci.

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Sidomulyo Hamlet, Sumberwaru Village, which serves as buffer zones of Baluran National Park, has 2,220 beef cattle as a potential economical source. At the same time, the beef cattle farming business's potential threatens Baluran National Park's existence due to being grazed illegally. The condition urges an efficient strategy so cattle farming can develop without disturbing the conservation zone of the national park. The study's objective was to find out the characteristics of beef cattle farmers in Sidomulyo Hamlet and to determine a strategy to improve beef cattle farming efficiency in Sidomulyo. The research was conducted in Sidomulyo Hamlet, Sumberwaru Village, from 1st June to 18th July 2022. The research method used a descriptive quantitative method with a SWOT analysis. The respondents were 72 cattle farmers. The research results showed that most of the cattle farmers in Sidomulyo are male, aged between 41-50 years old; the education level is mostly Elementary School, 11-20 years of cattle farming experience, and livestock ownership scale under 4 Animal Unit (AU). Increasing cattle farming efficiency is an SO strategy that supports aggressive growth: 1) Optimizing land use by planting forage. 2) Optimization of farmers' potencies and the availability of resources. 3) Cooperate with government and academicians to increase farmers’ knowledge and skill. 4) Application of feed processing and livestock manure technology.

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Kualitas Nutrisi Dan Fraksi Serat Wafer Ransum Komplit Dengan Penambahan Level Ampas Sagu Yang Berbeda Pada Sapi Bali

Cited by 2 publications

References 0 publications

Quality of complete feed wafer supplemented with different plant protein sources for small ruminants

Quality of complete feed wafer supplemented with different plant protein sources for small ruminants

Beef Cattle Farming Strategy in Baluran National Park

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