Krill 2000
DOI: 10.1002/9780470999493.ch14
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Krill Fisheries and the Future

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Cited by 26 publications
(32 citation statements)
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“…More recently, research efforts have also focussed on stock estimates and distributions, again with regard to fisheries exploitation [7]. Whilst catches have remained relatively stable and never reached the maximum TAC (total allowable catch) defined by the regulatory body the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), there is growing concern about decreasing krill stocks and any consequential effects on both the Southern Ocean ecosystem and the fisheries industry [9].…”
Section: Introductionmentioning
confidence: 99%
“…More recently, research efforts have also focussed on stock estimates and distributions, again with regard to fisheries exploitation [7]. Whilst catches have remained relatively stable and never reached the maximum TAC (total allowable catch) defined by the regulatory body the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), there is growing concern about decreasing krill stocks and any consequential effects on both the Southern Ocean ecosystem and the fisheries industry [9].…”
Section: Introductionmentioning
confidence: 99%
“…The confidence intervals around this estimate of food consumption are likely to be most sensitive to the accuracy of the estimated metabolic rate of individuals, after accounting for errors in demographic variables. Antarctic Krill are also the target of a major fishery (Everson 2000) and estimates of the consumption of krill by natural predators will aid in setting catch limits and quotas. The population sizes, diets, behaviour and energy expenditure of the other major predators in this system have been studied (Reid 1995;Reid & Arnould 1996;Croxall et al .…”
Section: Introductionmentioning
confidence: 99%
“…At the hub of the Antarctic marine food web, krill is the primary consumer of diatoms, the major prey for many species of fishes, penguins, seals and whales123, and a substantial commercial fishery resource1. The abundance of krill is very sensitive to climate change and has significant impacts on high trophic-level predators in the Southern Ocean ecosystems45.…”
mentioning
confidence: 99%
“…The abundance of krill is very sensitive to climate change and has significant impacts on high trophic-level predators in the Southern Ocean ecosystems45. Recent Antarctic krill populations have been significantly influenced by rapid climate change, human removal of krill-eating predators and intense commercial fishing167. Therefore, the records of krill population change, especially those pre-dating the onset of human harvesting in Antarctic, are crucial for understanding and predicting responses of krill population to natural climate changes.…”
mentioning
confidence: 99%