“…Mushroom polysaccharides and glycoproteins have demonstrated anti-tumoral, hepatoprotective, antiviral and antibacterial effects mostly in animal systems, (Wasser and Weis, 1999;Wasser and Didukh, 2005) as well as the ability to protect animal liver from aflatoxicosis (Slamenova et al, 2003). Protein-bound polysaccharide (Polysaccharide K, PSK) and polysaccharopeptide (PSP) from T. versicolor (Maeda et al, 1974;Chihara, 1990Chihara, , 1992Kim et al, 1999;Sia and Candlish, 1999;Fisher and Yang, 2002) are among the most studied. Their action, tested mostly in animal and in vitro models, seems to lie in a stimulation of the host immune response through the activation of lymphocyte cells in addition to a direct control of the peroxidative events and the radical cascade (Yuan et al, 1996;Slamenova et al, 2003).…”