2004
DOI: 10.1016/j.ejphar.2003.12.037
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KR-31378 protects neurons from ischemia–reperfusion brain injury by attenuating lipid peroxidation and glutathione loss

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Cited by 18 publications
(4 citation statements)
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“…The increase in lipid peroxidation obtained in the present work may be referred to the overstimulation of excitatory amine receptors during ischemia, which results in activation of lipases and phospholipases with the consequent changes in membrane phospholipid composition, permeability, and fluidity, thus decreasing the integrity of the plasma membrane [45][46][47][48][49].…”
Section: Discussionmentioning
confidence: 66%
“…The increase in lipid peroxidation obtained in the present work may be referred to the overstimulation of excitatory amine receptors during ischemia, which results in activation of lipases and phospholipases with the consequent changes in membrane phospholipid composition, permeability, and fluidity, thus decreasing the integrity of the plasma membrane [45][46][47][48][49].…”
Section: Discussionmentioning
confidence: 66%
“…Brain edema in ischemic and hemorrhagic stroke is associated with production of reactive oxygen species (ROS) and resultant oxidative stress [1,2]. Endogenous and exogenous anti-oxidants reduce edema formation and brain damage following ischemia and reperfusion [1,3-5] and intracerebral hemorrhage [2,6]. Reactive oxygen species (ROS) may directly precipitate brain swelling without inducing ischemia or blood-brain barrier injury during intracranial hemorrhage and excitotoxic injury [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…Mushroom polysaccharides and glycoproteins have demonstrated anti-tumoral, hepatoprotective, antiviral and antibacterial effects mostly in animal systems, (Wasser and Weis, 1999;Wasser and Didukh, 2005) as well as the ability to protect animal liver from aflatoxicosis (Slamenova et al, 2003). Protein-bound polysaccharide (Polysaccharide K, PSK) and polysaccharopeptide (PSP) from T. versicolor (Maeda et al, 1974;Chihara, 1990Chihara, , 1992Kim et al, 1999;Sia and Candlish, 1999;Fisher and Yang, 2002) are among the most studied. Their action, tested mostly in animal and in vitro models, seems to lie in a stimulation of the host immune response through the activation of lymphocyte cells in addition to a direct control of the peroxidative events and the radical cascade (Yuan et al, 1996;Slamenova et al, 2003).…”
Section: Introductionmentioning
confidence: 99%