Koyunlarda Fıstık Kabuğu, Nar Kabuğu ve Zeytin Pirinası ile Beslemenin Süt Verimi, Süt Kalitesi ve Bazı Kan Biyokimyasal Parametreleri Üzerine Etkisi

Kahraman, Mücahit; Sakar, Ebru; Yurtseven, Sabri; Daş, Aydın; Yalçın, Hamza; Avcı, Mehmet; Güngören, Gülşah; DAŞ, Besime DOĞAN; Şahan, Adem; Takim, Kasım; Ak, B.E.

doi:10.31196/huvfd.1095769

Cited by 3 publications

(1 citation statement)

References 26 publications

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“…Feeding coconut and pomegranate by-products to ruminants has previously been found to have no important effect on blood metabolites and kidney-functioning enzymes [31][32][33][34]; similarly, in the current study, the blood metabolites were not affected by the inclusion of COC and PSP. Nevertheless, the blood cholesterol and HDL content increased in ewes who consumed diets containing COC.…”

Section: Itemsupporting

confidence: 58%

Effects of feeding pomegranate seed pulp and coconut meal by-products on milk yield, milk quality, and metabolic responses of Awassi ewes and pre-weaning growth

Obeidat,

Qadorah,

Thomas

2024

Vet World

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Background and Aim: Feeding by-products, such as pomegranate seed pulp (PSP) and coconut meal (COC), to livestock may enhance production efficiency and increase profits. This study aimed to evaluate the effects of PSP and COC on milk production, body weight change, metabolic response (Exp. 1), digestibility, and N balance (Exp. 2). Materials and Methods: Twenty-four ewes nursing single lambs were randomly assigned to one of three diets: Control (CON) (n = 8), 7.5% PSP (n = 8), and 7.5% COC (n = 8) of dry matter (DM). Every sheep was born 3–4 days before the start of the experiment. The 1st week of the experiment was devoted to diet adaptation, while the data were collected during the following 8 weeks (Exp. 1). Nine lambs were randomly assigned to one of the three diets for intensive data collection to evaluate the diet digestibility and animal nitrogen (N) balance (Exp. 2). The data were analyzed using the MIXED SAS procedures. Results: The PSP group consumed more DM, followed by the COC and CON groups. For lambs, the final BW, total gain, and average daily gain in the PSP group were greater (p < 0.05) than those in the COC and CON groups. The CON group had lower milk output, total solids, protein, fat, and lactose levels than the PSP and COC groups (p < 0.05). The cost of milk production was lower (p < 0.05) in the PSP and COC diet groups than in the CON group. Blood serum parameters were similar among the dietary groups, except for total cholesterol and high-density lipoprotein, which were higher in the COC group than in the CON group. No differences were observed in nutrient digestibility and N balance. Conclusion: Feeding PSP and COC to nursing ewes appears beneficial because it increases milk production and pre-weaning lamb growth and reduces milk production cost. Keywords: Awassi ewes, coconut meal, milk yield and quality, pomegranate seed pulp.

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Section: Itemsupporting

confidence: 58%

Effects of feeding pomegranate seed pulp and coconut meal by-products on milk yield, milk quality, and metabolic responses of Awassi ewes and pre-weaning growth

Obeidat,

Qadorah,

Thomas

2024

Vet World

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Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats

Nudda

Carta

Battacone

et al. 2023

Veterinary Sciences

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The purpose of this quantitative review is to highlight the effects of feeding strategies using some mineral, vitamin, marine oil, and vegetable essential oil supplements and some agri-food by-products to reduce SCCs in the milk of sheep and goats. According to the results, only specific dietary factors at specific doses could reduce SCCs in the milk of dairy sheep and goats. The combination of Se and vitamin E in the diet was more effective in sheep than in goats, while the inclusion of polyphenols, which are also present in food matrices such as agro-industrial by-products, led to better results. Some essential oils can be conveniently used to modulate SCCs, although they can precipitate an off-flavoring problem. This work shows that SCCs are complex and cannot be determined using a single experimental factor, as intramammary inflammation, which is the main source of SC in milk, can manifest in a subclinical form without clinical signs. However, attention to mineral and vitamin supplementation, even in the most difficult cases, such as those of grazing animals, and the use of anti-inflammatory substances directly or through by-products, can improve the nutritional condition of animals and reduce their SCCs, offering undeniable benefits for the milk-processing sector as well.

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Enhancing Milk Quality Detection with Machine Learning: A Comparative Analysis of KNN and Distance-Weighted KNN Algorithms

Samad,

TAZE,

Kürsad UÇAR

2024

International Journal of Innovative Science and Research Techno

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Ensuring the quality of milk is paramount for consumer health and industry standards. This study introduces a comparative analysis of two machine learning approaches, the k-Nearest Neighbors (KNN) algorithm and its variant, the Distance-Weighted KNN (DW-KNN), for the detection of milk quality. While the traditional KNN algorithm has been widely applied across various sectors for its simplicity and effectiveness, our research proposes an enhanced methodology through the implementation of the DW-KNN algorithm, which incorporates distance weighting to improve prediction accuracy. Through the analysis of a comprehensive dataset encompassing multiple milk quality indicators, we demonstrate that the DW-KNN algorithm significantly outperforms the standard KNN approach, achieving an exceptional accuracy of 99.53% compared to 98.58% by KNN. This substantial improvement highlights the potential of distance weighting in enhancing classification performance, particularly in applications requiring high precision in quality assessment. Our findings advocate for the adoption of the DW-KNN algorithm in the dairy industry and related fields, offering a robust tool for ensuring product quality and safety.

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Koyunlarda Fıstık Kabuğu, Nar Kabuğu ve Zeytin Pirinası ile Beslemenin Süt Verimi, Süt Kalitesi ve Bazı Kan Biyokimyasal Parametreleri Üzerine Etkisi

Cited by 3 publications

References 26 publications

Effects of feeding pomegranate seed pulp and coconut meal by-products on milk yield, milk quality, and metabolic responses of Awassi ewes and pre-weaning growth

Effects of feeding pomegranate seed pulp and coconut meal by-products on milk yield, milk quality, and metabolic responses of Awassi ewes and pre-weaning growth

Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats

Enhancing Milk Quality Detection with Machine Learning: A Comparative Analysis of KNN and Distance-Weighted KNN Algorithms

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