Komposisi Kandungan Asam Amino Pada Teripang Emas (Stichoupus horens) di Perairan Pulau Bintan, Kepulauan Riau

Abstract

This study aims to analyze the amino acid component contained in the golden sea cucumber so that it can be used as a basis for consideration, management, especially the development of sea cucumbers. Protein in sea cucumbers have complete amino acids, both essential amino acids and non-essential amino acids. The result of the proximate test of golden sea cucumber has high protein content which is 95,14% and fat 0,20% compared to other sea cucumber type while the protein of sea cucumber is very low that is 1.78% and 1.54% ash. The highest content of dried sea cucumber amino acids in golden sea cucumber meat seen in glutamic acid of 6.6049%, 7.1769% glycine, aspartic acid 3.9227% and proline of 3.4189% while the results of wet sea cucumber amino acids have a low amino acid value with glutamic acid 0.2281%, Glycine 0.2308% and Alanin 0.2169%.

The Potential of Donkey’s Ear Abalone (Haliotis asinina Linnaeus, 1758) as an Antibacterial Agent and Its Effect on Blood Cholesterol Reduction in Mice (Mus musculus Linnaeus, 1758)

“…These nonessential amino acids serve crucial functions in living organisms. Gianto et al (2017) highlighted the significance of glutamic acid in contributing aroma and taste characteristics to food ingredients. Glutamic acid contains hydrogen groups that, when substituted with sodium, form monosodium glutamate, giving a very high savoury taste.…”

PROFIL ASAM AMINO DARI BAKASANG IKAN LAYANG (Decapterus macrosoma) DENGAN PENAMBAHAN LEMON CINA (Citrus microcarpa)

“…Asam aspartat berfungsi dalam membantu [267] meningkatkan sistem imun, membantu perubahan karbohidrat menjadi energi sel, menghambat pertumbuhan sel tumor, dan membantu pelepasan hormon pertumbuhan [5]. Asam glutamat berfungsi dalam mempercepat penyembuhan luka pada usus, meningkatkan kesehatan mental, menahan konsumsi alkohol berlebih, dan meredam depresi [8]. Glisin dapat menghambat proses dalam otak yang menyebabkan kekakuan gerak seperti pada multiple sclerosis [9].…”

The Impact of Smoked Lizardfish on Chemical and Amino Acid Profile of Sprinkled Chili

“…Aspartic acid is a non-essential amino acid that functions to aid liver detoxification, enhance the immune system, inhibit tumour cell growth, promote hormone release, facilitate carbohydrate metabolism, and serve as a cellular energy source. According to Gianto et al (2017), aspartic acid is involved in urea biosynthesis, gluconic precursors, and pyrimidine precursors. Additionally, aspartic acid is beneficial for managing chronic fatigue and increasing energy levels.…”